What's new
US Message Board 🦅 Political Discussion Forum

Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Chocolate-Lover's Tiramisu

S

Shattered

Guest
Chocolate-Lover's Tiramisu (9X13 pan)

Whipped Cream Topping:

1-1/2 pints whipping cream
6 TBSP powdered sugar
1 TSP vanilla

Whip cream until stiff peaks form. Sprinkle in powdered sugar, and vanilla as cream thickens.
Refridgerate until ready to use.

Espresso Mix:

2 TSP instant coffee
3 TBSP hot water
1/4 C. coffee liqueur
1 TSP vanilla

Dissolve instant coffee in hot water. Add liqueur and vanilla. Mix, and set aside.

Cream Cheese Mix:

4 PKGS (8oz.) cream cheese (room temperature)
12 TBSP whole milk
2-2/3 C powdered sugar
4TBSP coffee liqueur
2TSP vanilla
4 1oz squares semi-sweet chocolate grated (I'd use 2 semi, and 2 bittersweet for a stronger taste.)

Cream cheese and milk until fluffy. Add remaining ingredients, and blend until smooth. Set aside.

Topping:

2oz grated chocolate (again, I'd do 1 semi, and one bitter)

Also need: Ladyfingers (approx. 4 pkges)

Assembly:

Line bottom of 9x13 pan with ladyfingers, split sides up.
Brush with espresso mix.
Spoon 1/3 cream cheese mixture over ladyfingers, spreading evenly.
Add another layer of ladyfingers.
Brush with espresso mix.
Spoon 1/3 cream cheese mixture over ladyfingers, spreading evenly.
Repeat with last layer of ingredients.

Top with whipped cream mixture, and sprinkle grated chocolate over the top.

Swirl caramel, or dark chocolate sauce over plate, and around Tiramisu, and garnish with fresh raspberries, and chocolate mint leaves.
 

Annie

Diamond Member
Joined
Nov 22, 2003
Messages
50,848
Reaction score
4,826
Points
1,790
Shattered said:
Chocolate-Lover's Tiramisu (9X13 pan)

Whipped Cream Topping:

1-1/2 pints whipping cream
6 TBSP powdered sugar
1 TSP vanilla

Whip cream until stiff peaks form. Sprinkle in powdered sugar, and vanilla as cream thickens.
Refridgerate until ready to use.

Espresso Mix:

2 TSP instant coffee
3 TBSP hot water
1/4 C. coffee liqueur
1 TSP vanilla

Dissolve instant coffee in hot water. Add liqueur and vanilla. Mix, and set aside.

Cream Cheese Mix:

4 PKGS (8oz.) cream cheese (room temperature)
12 TBSP whole milk
2-2/3 C powdered sugar
4TBSP coffee liqueur
2TSP vanilla
4 1oz squares semi-sweet chocolate grated (I'd use 2 semi, and 2 bittersweet for a stronger taste.)

Cream cheese and milk until fluffy. Add remaining ingredients, and blend until smooth. Set aside.

Topping:

2oz grated chocolate (again, I'd do 1 semi, and one bitter)

Also need: Ladyfingers (approx. 4 pkges)

Assembly:

Line bottom of 9x13 pan with ladyfingers, split sides up.
Brush with espresso mix.
Spoon 1/3 cream cheese mixture over ladyfingers, spreading evenly.
Add another layer of ladyfingers.
Brush with espresso mix.
Spoon 1/3 cream cheese mixture over ladyfingers, spreading evenly.
Repeat with last layer of ingredients.

Top with whipped cream mixture, and sprinkle grated chocolate over the top.

Swirl caramel, or dark chocolate sauce over plate, and around Tiramisu, and garnish with fresh raspberries, and chocolate mint leaves.
I am dying just reading this! Oh my! Gotta try!
 
OP
S

Shattered

Guest
Kathianne said:
I am dying just reading this! Oh my! Gotta try!

That's ok.. Wait til it hits your tastebuds.. Then you'll know what a happy death really is. :D
 

USMB Server Goals

Total amount
$180.00
Goal
$350.00

New Topics

Most reactions - Past 7 days

Forum List

Top