GotZoom
Senior Member
A cutthroat, post-hurricane labor market has sent wages skyrocketing in the fast-food industry and prompted some of the New Orleans region's biggest chains to offer workers thousands of dollars in signing bonuses, perks typically associated with higher-paying white-collar jobs.
Burger King recruiters have been visiting federal disaster recovery centers and newly reopened high schools offering a $6,000 bonus, paid in monthly installments, to anyone promising to work full-time at a metropolitan New Orleans restaurant for at least a year. New part-time workers are being offered $3,000 bonuses.
Popeyes Chicken & Biscuits has increased hourly pay for cashiers and cooks from just over the federal minimum wage of $5.15 to more than $8, a jump of more than 50 percent.
"I've been in the (fast-food restaurant) business for 30 years, and I've never seen anything like this," said Glen Helton, president and chief operating officer of Strategic Restaurant Acquisition Corp., the California company that owns the 54 Burger King stores in metropolitan New Orleans.
Strategic Restaurant has reopened about half of its stores and is ready to open 13 more, but it can't until it hires about 500 more workers, Helton said.
http://www.restaurantnewsresource.com/article18908.html?NID=f3abbaa9c4bfa7b21dd9eb66ea3493c9
Burger King recruiters have been visiting federal disaster recovery centers and newly reopened high schools offering a $6,000 bonus, paid in monthly installments, to anyone promising to work full-time at a metropolitan New Orleans restaurant for at least a year. New part-time workers are being offered $3,000 bonuses.
Popeyes Chicken & Biscuits has increased hourly pay for cashiers and cooks from just over the federal minimum wage of $5.15 to more than $8, a jump of more than 50 percent.
"I've been in the (fast-food restaurant) business for 30 years, and I've never seen anything like this," said Glen Helton, president and chief operating officer of Strategic Restaurant Acquisition Corp., the California company that owns the 54 Burger King stores in metropolitan New Orleans.
Strategic Restaurant has reopened about half of its stores and is ready to open 13 more, but it can't until it hires about 500 more workers, Helton said.
http://www.restaurantnewsresource.com/article18908.html?NID=f3abbaa9c4bfa7b21dd9eb66ea3493c9