There are so many things that bug me because they lack an answer. Things like, why is abbreviation such a long word? How does Teflon stick to the pan? How do you tell when you run out of invisible ink? One of the biggest mysteries for me is why did confectioners develop white chocolate? We all know chocolate is brown. Blimey, It's even a colour and that's brown too! So why the hell white chocolate? Well, today, I found the answer. I came across this picture and the reason we have white chocolate became clear: . . . . . It's so black babies can look messy too!