o dont trouble yourself with pics of liver and onions...i assure you....i do not eat beef liver...i can do chicken liver but that is all....
i like simple recipes...
i like simple recipes...
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o dont trouble yourself with pics of liver and onions...i assure you....i do not eat beef liver...i can do chicken liver but that is all....
i like simple recipes...
rumki or bacon wrapped chicken livers..
take sliced water chestnuts and place a 1/2 a chicken liver on it..then wrap it with 1/2 slice of bacon and puncture with a tooth pick to keep it all together...grill or bake till bacon is crispy and liver is done...some people deep fry...now be careful even with cutting the chicken liver it can still pop...just like fried chicken livers
I season my fried rice with garlic, ginger, chili powder, a teeny bit of curry.Didn't see a thread already, so here we go. I try to stick to 'homemade from scratch' as much as possible and love to experiment. When I do, I don't measure but eyeball it. Even though I have a collection of cookbooks, there are few recipes that I stick to word for word & will usually tweak & tinker, only using the printed recipe as a guideline.
Please feel free to share any of your favorite recipes whether appetizers, soup, salad, breads, meat or main dish, sides, desserts, snacks, whatever strikes your fancy. I only ask that it be something you have prepared and enjoyed yourself as a 'tried & true'. Here is one I love...
Fried Rice
1/2 C leftover meat (chicken, beef, pork), chopped...or 2-3 strips of bacon cooked & crumbled or
2-3 links Chinese sausage, sliced or bay/salad shrimp
2 eggs
1/3 C frozen peas & carrots (or any favorite veggie)
2 C cooked rice, cooled
3-4 Tbls soy sauce
1/4 C sliced green onions
I usually will start with raw bacon & cook till crisp then use the grease to cook the rest. If you choose not to do it that way, then heat your large skillet with about 2-3 Tbs oil. When hot, add & scramble the eggs. Push to one side of pan. Add veggies, cook & stir for a few minutes till hot & crisp tender. Add rice & soy sauce & stir all together until well mixed. Cook & stir just a few more minutes. Then top with green onions. Enjoy