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If your friend has coeliac then cater to their needs. If not, then kick them in the pants and it's bread and water only.
take that for devaluing the seriousness of coeliac disease!
So we have a friend from Scotland staying with us for several days next week, Monday-Wednesday. They have to be Gluten Free in all foods, we've been reading up on this....to say the least, food times are going to be very complicated from Monday-Wednesday.
Does anyone have any experience with Gluten Free stuff/people?
So we have a friend from Scotland staying with us for several days next week, Monday-Wednesday. They have to be Gluten Free in all foods, we've been reading up on this....to say the least, food times are going to be very complicated from Monday-Wednesday.
Does anyone have any experience with Gluten Free stuff/people?
Not directly. A co-worker's mother had to be on that diet. Nothing with caramel coloring or breading unless you are sure it is gluten free, which most isn't. Just take them out for every meal
I have a good friend who has trouble with gluten foodstuffs. She, being a grown up, is able to articulate what she can and cannot eat. Hopefully your friend is of similar character.
They're from scotland. Just deep fry everything and no pasta and bread and they'll be fine.
On a serious note I've been gluten free for months after finding it makes me feel loads healthier. I use chickpea flour also called gram flour for most things other than bread as it doesn't work. Steak and potatoes wis also just dandy.
That's what I appreciate about my paleo diet. Damned little gluten in meat and cruciferous veggies.
I have a good friend who has trouble with gluten foodstuffs. She, being a grown up, is able to articulate what she can and cannot eat. Hopefully your friend is of similar character.
Well hopefully yes, because from what we've read it seems Gluten Free people can't actually eat anything, unless it's their own special stuff.
I believe haggis is gluten-free, lassie. As long as you don't make it into a sandwich.
I have a good friend who has trouble with gluten foodstuffs. She, being a grown up, is able to articulate what she can and cannot eat. Hopefully your friend is of similar character.
Well hopefully yes, because from what we've read it seems Gluten Free people can't actually eat anything, unless it's their own special stuff.
It's not that complicated, really. Gluten is found in wheat, rye and barley (and triticale if you have that in Europa). Just avoid that and you're on your way.
You will have to read ingredient labels for unlikely sources, like soy sauce.
I have Celiac disease. It makes diet a challenge. There are alternatives and plenty of gluten free recipes, most are very good .
I have a good friend who has trouble with gluten foodstuffs. She, being a grown up, is able to articulate what she can and cannot eat. Hopefully your friend is of similar character.
Well hopefully yes, because from what we've read it seems Gluten Free people can't actually eat anything, unless it's their own special stuff.
It's not that complicated, really. Gluten is found in wheat, rye and barley (and triticale if you have that in Europa). Just avoid that and you're on your way.
You will have to read ingredient labels for unlikely sources, like soy sauce.
Okay so we can't just....send out for Pizza huh?
I have a good friend who has trouble with gluten foodstuffs. She, being a grown up, is able to articulate what she can and cannot eat. Hopefully your friend is of similar character.
Well hopefully yes, because from what we've read it seems Gluten Free people can't actually eat anything, unless it's their own special stuff.
It's not that complicated, really. Gluten is found in wheat, rye and barley (and triticale if you have that in Europa). Just avoid that and you're on your way.
You will have to read ingredient labels for unlikely sources, like soy sauce.
Okay so we can't just....send out for Pizza huh?
No but you can make a good (better) one at home. That's what I do.
I make GF brownines too --- they're wunderbar.
I have a good friend who has trouble with gluten foodstuffs. She, being a grown up, is able to articulate what she can and cannot eat. Hopefully your friend is of similar character.
Well hopefully yes, because from what we've read it seems Gluten Free people can't actually eat anything, unless it's their own special stuff.
It's not that complicated, really. Gluten is found in wheat, rye and barley (and triticale if you have that in Europa). Just avoid that and you're on your way.
You will have to read ingredient labels for unlikely sources, like soy sauce.
Okay so we can't just....send out for Pizza huh?
No but you can make a good (better) one at home. That's what I do.
I make GF brownines too --- they're wunderbar.
Gluten Free though....what does Gluten Free food taste like I wonder? Or does it even have a taste, a lot of foods minus key ingredients tend to have no actual taste.
