- Banned
- #1
I had a brisket flat in the freezer that was several months old and felt I needed to use it.
Being the typical Cracker normally I would have smoked the brisket and had BBQ. However, we had BBQ twice in the last week and my wife and I wanted something different. Besides, BBQ is better using fresh meat than something out of the freezer.
We decided to make Jewish Brisket. Neither one of us had it as a child since we are Christians. We may have had it once in our decades of marriage at a restaurant but didn't remember when.
I looked up the recipes and they were all mostly the same. Brisket, mirepoix (carrots, celery, onions), tomatoes, beef broth, brown sugar and herbs. Slowed cooked on low heat for several hours.
Ours turned out great. Fall apart meat with a delicious rich gravy. We will definitely do it again one of these days.
This is not a picture of what we fixed today but something very similar.
.Have any of you ever had it?
Being the typical Cracker normally I would have smoked the brisket and had BBQ. However, we had BBQ twice in the last week and my wife and I wanted something different. Besides, BBQ is better using fresh meat than something out of the freezer.
We decided to make Jewish Brisket. Neither one of us had it as a child since we are Christians. We may have had it once in our decades of marriage at a restaurant but didn't remember when.
I looked up the recipes and they were all mostly the same. Brisket, mirepoix (carrots, celery, onions), tomatoes, beef broth, brown sugar and herbs. Slowed cooked on low heat for several hours.
Ours turned out great. Fall apart meat with a delicious rich gravy. We will definitely do it again one of these days.
This is not a picture of what we fixed today but something very similar.
.Have any of you ever had it?
