Cecilie1200
Diamond Member
Thanks, I like the casserole idea better. I found a recipe at Food Network.Do you know when they're in season? Now that we're talking about it, I'd like to try it again too.It's a sweet bread on the order of carrot cake, which I really like. The bread part covers up the taste of the zucchini which isn't even bad. Try it in a salad sliced up like a cucumber.I can't recall ever having zucchini bread. I'll have to give it a try. Sounds good.
Saute with cheese sauce. Makes a great casserole, too.
Zucchini is almost always extremely cheap. Like a lot of squashes, it's hugely available in the fall, but it's very easy to grow - reference any story of home gardeners desperately trying to give boxes and bags of it to everyone they know - so you can find it in the produce aisle at a reasonable price all year.
Oooh, good stuff.