- Aug 4, 2011
- 81,129
- 14,024
- 2,190
3 c cooked cubed or shredded chicken
2 3.5 oz cans of chiles
1 small chopped.onion
1 c chicken broth
1 can cr of mushroom soup
1 can cr of chicken soup
3 c shredded cheese
12 corn tortillas
salt and pepper
13x9 inch pan greased
oven 375
Saute onions. Add broth bring to simmer. Add the other soups and chiles, whisk and bring to a simmer. Add chicken set aside.
Put six tortilas down in pan, pour half of chicken mixture over them. Layer half of cheese on top, repeat layers.
Cook about an hour.
Yeah it's excellent.
2 3.5 oz cans of chiles
1 small chopped.onion
1 c chicken broth
1 can cr of mushroom soup
1 can cr of chicken soup
3 c shredded cheese
12 corn tortillas
salt and pepper
13x9 inch pan greased
oven 375
Saute onions. Add broth bring to simmer. Add the other soups and chiles, whisk and bring to a simmer. Add chicken set aside.
Put six tortilas down in pan, pour half of chicken mixture over them. Layer half of cheese on top, repeat layers.
Cook about an hour.
Yeah it's excellent.