I'm not a huge fan of either but I am going to incorporate a soup and sandwich night. These are the ones that I remember liking. Southwestern Pumpkin Soup Spoiler: Cooking Light Stifado 1 tsp. vegetable oil 1 1/2 pounds boned rump roast, cut into 1-inch cubes 2 tsp. dried oregano 3 garlic cloves, minced 1/2 cup dry white wine 1 TBS. Sugar 3/4 tsp. ground cinnamon 2 TBS red wine vinegar 1 (14 1/4 oz) can low salt beef broth 1 (14.5 oz) can no salt added stewed tomatoes, undrained 4 whole cloves 6 cups 1/3 inch-thick sliced onion, separated into rings Heat the oil in a Dutch oven over med-high heat. Add half the beef, cook 5 minutes or until browned, turning occasionally. Remove from pan and keep warm. Repeat procedure with remaining beef. Return beef to pan and add oregano and garlic. Cook for 1 minute. Stir in wine and next 7 ingredients and bring to a boil. Cover, reduce heat, and simmer for 1 hour. Add onion and bring to a boil. Partially cover, reduce heat, and simmer for 1 hour or until beef is tender. Discard cloves. Place in an airtight container and freeze. To serve: Thaw in refrigerator. Reheat in a Dutch oven until thoroughly heated. And Fasolada which I already posted. Italian Wedding Soup This year I intend on doing these: Shortcut Pork Cassoulet Rick Bayless | Toasted Tortilla Soup with Fresh Cheese and Chile Pasilla I would like to find a really excellent chicken tortilla soup (if the above fails) and a fantastic chicken and dumplings recipe that doesn't use some version of canned cream of celery/chicken soup. Post your soups and stews.