- Banned
- #1
Just about ready!
Got up and started them at 5am but struggled to get up to temp because it was so cold and frosty at first
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Back Ribs
- Thread starter Remodeling Maidiac
- Start date
Just about ready!
Got up and started them at 5am but struggled to get up to temp because it was so cold and frosty at first
Just a word of caution on the high fat and sugar content!View attachment 743929
Just about ready!
Got up and started them at 5am but struggled to get up to temp because it was so cold and frosty at first
Not to need to mention the increase in CO2 due to huge pig farms.
okfine
Diamond Member
Did you parboil and make your own sauce?View attachment 743929
Just about ready!
Got up and started them at 5am but struggled to get up to temp because it was so cold and frosty at first
Not many there. Eating alone?
- Thread starter
- Banned
- #4
They're snacks for the ball game. Just me and the kidsDid you parboil and make your own sauce?
Not many there. Eating alone?
- Thread starter
- Banned
- #5
The Duke
Diamond Member
- Jul 30, 2022
- 25,036
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Fuck the hell off with that shit! Due to huge pig farms? "High fat and sugar content"?! Really?!Just a word of caution on the high fat and sugar content!
Not to need to mention the increase in CO2 due to huge pig farms.
Do me a favor and kick yourself right in the ass for me.
You're such a dumbass you didn't realize he was adding CO to the atmosphere with the burning of wood or charcoal!
Dime to a dollar you've never cooked ribs in your life, Nancy boy.
- Thread starter
- Banned
- #7
Oh and I didn't parboil? I don't even know what that is lol. I pulled the membrane off yesterday and put the rub on them to sit in overnight. I use Sweet Baby Ray's Mesquite BBQ sauce. Stuff is DELICIOUS
The Duke
Diamond Member
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Sweet Baby Ray's is the best! I like the Sweet n Spicy, though.Oh and I didn't parboil? I don't even know what that is lol. I pulled the membrane off yesterday and put the rub on them to sit in overnight. I use Sweet Baby Ray's Mesquite BBQ sauce. Stuff is DELICIOUS
okfine
Diamond Member
Parboiling means boiling them in water for at least a half hour in a big pot with 1 or 2 onions. It makes the meat so tender it falls off the bone.Oh and I didn't parboil? I don't even know what that is lol. I pulled the membrane off yesterday and put the rub on them to sit in overnight. I use Sweet Baby Ray's Mesquite BBQ sauce. Stuff is DELICIOUS
A quick and easy sauce is made with ketchup, brown sugar, salt n pepper and Lee & Perrins worstershire sauce.
The Duke
Diamond Member
- Jul 30, 2022
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Meh, don't need none of that. Low and slow and they get fall off the bone anyway.Parboiling means boiling them in water for at least a half hour in a big pot with 1 or 2 onions. It makes the meat so tender it falls off the bone.
A quick and easy sauce is made with ketchup, brown sugar, salt n pepper and Lee & Perrins worstershire sauce.
Parboiling takes all the flavor and nutrients out. It leaches all the good stuff out of the bones and meat.
okfine
Diamond Member
About all it does is remove the outer fat and they cook faster.Meh, don't need none of that. Low and slow and they get fall off the bone anyway.
Parboiling takes all the flavor and nutrients out. It leaches all the good stuff out of the bones and meat.
The Duke
Diamond Member
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It's OK if you wanna parboil. I want sizzled fat.About all it does is remove the outer fat and they cook faster.
- Thread starter
- Banned
- #13
My ex boiled them. No thanks. And mine do fall off the bone. If you zoom in you can see they've pulled away from the bone ends by about a half inchParboiling means boiling them in water for at least a half hour in a big pot with 1 or 2 onions. It makes the meat so tender it falls off the bone.
A quick and easy sauce is made with ketchup, brown sugar, salt n pepper and Lee & Perrins worstershire sauce.
The Duke
Diamond Member
- Jul 30, 2022
- 25,036
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Are those beef or pork?My ex boiled them. No thanks. And mine do fall off the bone. If you zoom in you can see they've pulled away from the bone ends by about a half inch
- Thread starter
- Banned
- #15
PorkAre those beef or pork?
Parboiling and then cooling the pot brings the fat to the surface, Then the 1/2 inch chunk of fat can be lifted off and used as a one shot frisbee for your dog.
It's as much of a healthy choice there is for pork ribs and it doesn't detract from the taste much at all.
It's as much of a healthy choice there is for pork ribs and it doesn't detract from the taste much at all.
They're pork of course and if they were beef then they would be short ribs. You didn't know that??Are those beef or pork?
- Thread starter
- Banned
- #18
No serious person boils meat unless they are making soup.Parboiling and then cooling the pot brings the fat to the surface, Then the 1/2 inch chunk of fat can be lifted off and used as a one shot frisbee for your dog.
It's as much of a healthy choice there is for pork ribs and it doesn't detract from the taste much at all.
Hush now lol
Likkmee
Gold Member
They're pork of course and if they were beef then they would be short ribs. You didn't know that??
- Thread starter
- Banned
- #20
Tomahawk Steak!
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