Discussion in 'Food & Wine' started by Missourian, Oct 21, 2017.
Didn't taste very venison-y to me...but I think that's what they were going for.
I pulled through the drive through, and saw this today! I didn't try it though... I have a freezer full. I highly doubt the staff at Arbys could get it right...
I've made them myself but Arby's? I have to look this up.
Whoa just checked it out. Have to give them kudos for trying.
What the mix? Do you know?
OK got it. Not white tail US. Farm raised in New Zealand and grass fed. I got to give them credit for trying though.
It was a little on the tough side...and way too much peppercorn...but it wasn't half bad for a commercial attempt.
I really just had to see how fast food venison turned out. Definitely nowhere near home cooked, but better than I expected tenderness wise.
I took it off the bun and ate it with a knife and fork like a steak.
They used a peppercorn spice rub to cover the venison taste. But it did look like the picture, only a centimeter of browning and mostly pink in the middle. I like the taste of venison...and there was a little of it there, but not much.
Being a commercial product; I'm assuming it was farm raised. Did it taste farm raised or "gamey" as the citiots call it?
The last venison I had was in WIsconsin, the real stuff. I'll have to check this out, Arby's sandwiches are pretty good in general IMO.
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