Anyone try a venison sandwich at Arby's today?

Discussion in 'Food & Wine' started by Missourian, Oct 21, 2017.

  1. Missourian
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    Missourian Platinum Member

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    Didn't taste very venison-y to me...but I think that's what they were going for.
     
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  2. Vastator
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    Vastator Gold Member

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    I pulled through the drive through, and saw this today! I didn't try it though... I have a freezer full. I highly doubt the staff at Arbys could get it right...
     
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  3. tinydancer
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    tinydancer Diamond Member

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    I've made them myself but Arby's? I have to look this up.
     
  4. tinydancer
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    tinydancer Diamond Member

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    Whoa just checked it out. Have to give them kudos for trying.
     
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  5. tinydancer
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    tinydancer Diamond Member

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    What the mix? Do you know?
     
  6. tinydancer
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    tinydancer Diamond Member

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    OK got it. Not white tail US. Farm raised in New Zealand and grass fed. I got to give them credit for trying though.
     
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  7. Missourian
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    Missourian Platinum Member

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    It was a little on the tough side...and way too much peppercorn...but it wasn't half bad for a commercial attempt.

    I really just had to see how fast food venison turned out. Definitely nowhere near home cooked, but better than I expected tenderness wise.

    I took it off the bun and ate it with a knife and fork like a steak.
     
  8. Missourian
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    Missourian Platinum Member

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    They used a peppercorn spice rub to cover the venison taste. But it did look like the picture, only a centimeter of browning and mostly pink in the middle. I like the taste of venison...and there was a little of it there, but not much.
     
  9. Vastator
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    Vastator Gold Member

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    Being a commercial product; I'm assuming it was farm raised. Did it taste farm raised or "gamey" as the citiots call it?
     
  10. MarathonMike
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    MarathonMike Platinum Member

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    The last venison I had was in WIsconsin, the real stuff. I'll have to check this out, Arby's sandwiches are pretty good in general IMO.
     

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