Didn't taste very venison-y to me...but I think that's what they were going for.
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I pulled through the drive through, and saw this today! I didn't try it though... I have a freezer full. I highly doubt the staff at Arbys could get it right...Didn't taste very venison-y to me...but I think that's what they were going for.
Didn't taste very venison-y to me...but I think that's what they were going for.
It was a little on the tough side...and way too much peppercorn...but it wasn't half bad for a commercial attempt.I pulled through the drive through, and saw this today! I didn't try it though... I have a freezer full. I highly doubt the staff at Arbys could get it right...Didn't taste very venison-y to me...but I think that's what they were going for.
They used a peppercorn spice rub to cover the venison taste. But it did look like the picture, only a centimeter of browning and mostly pink in the middle. I like the taste of venison...and there was a little of it there, but not much.Didn't taste very venison-y to me...but I think that's what they were going for.
What the mix? Do you know?
Being a commercial product; I'm assuming it was farm raised. Did it taste farm raised or "gamey" as the citiots call it?It was a little on the tough side...and way too much peppercorn...but it wasn't half bad for a commercial attempt.I pulled through the drive through, and saw this today! I didn't try it though... I have a freezer full. I highly doubt the staff at Arbys could get it right...Didn't taste very venison-y to me...but I think that's what they were going for.
I really just had to see how fast food venison turned out. Definitely nowhere near home cooked, but better than I expected tenderness wise.
I took it off the bun and ate it with a knife and fork like a steak.
It was a little on the tough side...and way too much peppercorn...but it wasn't half bad for a commercial attempt.I pulled through the drive through, and saw this today! I didn't try it though... I have a freezer full. I highly doubt the staff at Arbys could get it right...Didn't taste very venison-y to me...but I think that's what they were going for.
I really just had to see how fast food venison turned out. Definitely nowhere near home cooked, but better than I expected tenderness wise.
I took it off the bun and ate it with a knife and fork like a steak.
Expand your horizons...https://www.amazon.com/At-Home-Short-History-Private/dp/0767919394&tag=ff0d01-20Tastes like chicken
Being a commercial product; I'm assuming it was farm raised. Did it taste farm raised or "gamey" as the citiots call it?It was a little on the tough side...and way too much peppercorn...but it wasn't half bad for a commercial attempt.I pulled through the drive through, and saw this today! I didn't try it though... I have a freezer full. I highly doubt the staff at Arbys could get it right...Didn't taste very venison-y to me...but I think that's what they were going for.
I really just had to see how fast food venison turned out. Definitely nowhere near home cooked, but better than I expected tenderness wise.
I took it off the bun and ate it with a knife and fork like a steak.