Argument for eating Meat
by Innocynioc »
I know that eating too much meat is not healthy, but then neither is eating too many raisins, beans, peanuts or virtually any particular foodstuff . Some point to our teeth as an indication that we are meant to be vegetarians. I beg to differ. I believe our teeth are an indication we are meant to be omnivores. Look at the teeth of a true natural vegetarian such as a cow or horse. There are no canines at all, only incisors and molars. People have canines.
Also there is a very strong evidence that hominids began making flint tools at least two million years ago. A flint knife dulls more quickly than the best steel blades, but it can be made every bit as sharp. Who needs big canines when they have a good sharp knife to cut up their delicious meat. Much evolution can happen in a couple of million years.
There are also other biological factors which indicate that we human beings have evolved to eat meat. Consider that the arms and particularly the shoulders of human beings are better evolved and adapted to throw objects than those any other animal. Throwing is not needed for the gathering part of the hunter gatherer life style, but for hominids it is vital for the hunter part. Stones and then spears were needed to kill animals which as we all know are made of delicious nutritious meat.
Also consider that our closest genetic relatives, chimpanzees, are omnivores. Troops of chimps are particularly keen to kill and eat monkeys. I prefer chicken.
There is also a widely accepted theory that the remarkably large brains in relation to total body mass we homo sapiens and our more recent hominid ancestors and relatives enjoy could never have evolved into existence with out the protein and fat rich nutrition provided by wonderful savory meat.
Also there is a large and growing body of peer reviewed scientific evidence that the healthiest diet of all includes both meat and alcohol as well as fruits and vegetables. The article quoted below describes an example of this research.
STUDY: VEGETARIANS LESS HEALTHY THAN MEAT EATERS Vegetarians are less healthy and have a worse quality of life than meat eaters, according to a study by the University of Graz, Austria.
ATLANTA (CBS ATLANTA) – Vegetarians may have a lower BMI and drink alcohol sparingly, but vegetarian diets are tied to generally poorer health, poorer quality of life and a higher need for health care than their meat-eating counterparts.
A new study from the Medical University of Graz in Austria finds that vegetarians are more physically active, drink less alcohol and smoke less tobacco than those who consume meat in their diets. Vegetarians also have a higher socioeconomic status and a lower body mass index. But the vegetarian diet — characterized by a low consumption of saturated fats and cholesterol that includes increased intake of fruits, vegetables and whole-grain products — carries elevated risks of cancer, allergies and mental health disorders.
Vegetarians were twice as likely to have allergies, a 50 percent increase in heart attacks and a 50 percent increase in incidences of cancer.
The cross-sectional study from Austrian Health Interview Survey data and published in PLos One examined participants dietary habits, demographic characteristics and general lifestyle differences.
The most significant dietary habit difference between meat-eaters and vegetarians concerned their BMI and alcohol consumption – with both being higher for those who consume meat.
Many past studies have instead put an emphasis on the health risks associated with red meat and carnivorous diets, but this study points the other dietary direction. However, the researchers do caution that continuing studies will be needed to substantiate some of the rather broad dietary distinctions, associations presented in this current research.
Overall, vegetarians were found to be in a poorer state of health compared to other dietary groups. Vegetarians reported higher levels of impairment from disorders, chronic diseases, and “suffer significantly more often from anxiety/depression.”
Subjects who consumed lower amounts of animal fat were also linked to poor health care practices, such as avoidance of vaccinations and a lack of preventive care.
Chronic problems associated with vegetarians were linked to more frequent visits to doctors, which the study authors suggest requires public health programs to reduce the health risk due to their nutritional factors.
The researchers conclude: “Our study has shown that Austrian adults who consume a vegetarian diet are less healthy (in terms of cancer, allergies, and mental health disorders), have a lower quality of life, and also require more medical treatment.”
“Therefore, a continued strong public health program for Austria is required in order to reduce the health risk due to nutritional factors.”
The Centers for Disease Control and Prevention notes that healthy diets rich in fruits and vegetables may reduce the risk of cancer and other chronic diseases for all dietary groups. A 2009 study from the CDC found that about 1 in 200 young Americans, or 367,000 US children, are vegetarians.
— Benjamin Fearnow
Consider the following:
Why becoming a vegetarian really IS just a phase: 84% go back to eating meat again - many within just three months
Survey found 84% vegetarians eventually go back to eating meat
More than half (53%) start eating meat again within a year
Almost a third reported they relapsed within three months
Most people said they found it difficult to maintain a 'pure' plant-based diet
They also didn't like being the odd one out among their friends
The majority of people (88%) of people have never tried giving up meat
Read more:
http://www.dailymail.co.uk/health/artic ... z3WCwJ5S4M
I posit the the reason so many people who try vegetarian diets return to eating meat is because it is simply not a natural diet for human beings. The following brief article offers substantial support for that belief.
Hot Find! Humans Used Fire 1 Million Years Ago
LiveScience
Hot Find! Humans Used Fire 1 Million Years Ago
by Charles Q. Choi, Live Science Contributor | April 02, 2012 03:01pm ET
Researchers found evidence of human fire use in South Africa's Wonderwerk Cave (shown here), a massive cavern located near the edge of the Kalahari Desert.
Ash and charred bone, the earliest known evidence of controlled use of fire, reveal that human ancestors may have used fire a million years ago, a discovery that researchers say will shed light on this major turning point in human evolution.
Scientists analyzed material from Wonderwerk Cave in South Africa, a massive cavern located near the edge of the Kalahari Desert. Previous excavations there had uncovered an extensive record of human occupation.
Microscopic analysis revealed clear evidence of burning, such as plant ash and charred bone fragments. These materials were apparently burned in the cave, as opposed to being carried in there by wind or water, and were found alongside stone tools in a layer dating back about 1 million years. Surface fracturing of ironstone, the kind expected from fires, was also seen.
Although modern humans are the only human species alive today, originating about 200,000 years ago, other human species once roamed the Earth, such as Homo erectus, which arose about 1.9 million years ago.
"The analysis pushes the timing for the human use of fire back by 300,000 years, suggesting that human ancestors as early as Homo erectus may have begun using fire as part of their way of life," said researcher Michael Chazan, a paleolithic archaeologist at the University of Toronto and director of the university's archaeology center.....................................................
Harvard anthropologist Richard Wrangham has speculated that controlled fires and cooked meat even influenced human brain evolution. He suggests that humans were cooking their prey as far back as the first appearance of Homo erectus 1.9 million years ago, just when humans were experiencing major brain expansion, and proposes that cooking allowed our ancestors to evolve larger, more calorie-hungry brains and bodies, and smaller guts suited for more easily digested cooked food.
Hot Find! Humans Used Fire 1 Million Years Ago
A diet which has allowed human beings and our hominid ancestors and relatives to thrive, increase and prosper for a million or more years is not something to be abandoned lightly.
By the way, vegans, do you get adequate amounts of vitamin B12 from vegetarian foods or do you take a supplement?
I need to end this long winded post now. There is a cold turkey leg in our refrigerator. I am going to slice off some of that rich dark meat and make myself a sandwich.
Last edited by
Innocynioc on Fri Apr 03, 2015 1:15 am, edited 2 times in total.
Take heart that in the face of ever deepening gloom your dog is finally getting enough government cheese.
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