Big Black Dog
Platinum Member
- May 20, 2009
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I really love lobster. I can't get enough of 'em. Problem is they are really crunchy and when I eat them they cut up my gums. Any hints as to how I should prepare them? They have a wonderful taste but that problem with being crunchy and cutting up my gums is beginning to turn me away from them the same way clams did. Suggestions?