Isn't free enterprise a wonderful thing?
Groundwork Collaborative recently found that corporate profits accounted for 53% of 2023 inflation. EPI likewise concluded that over 51% of the drastically higher inflationary pressures of 2020 and 2021 were also direct results of profits. The Kansas City Federal Reserve even pegged this around 40%, indicating that sellers’ inflation is now a pretty mainstream idea.
Some quotes by various food industry corporate executives.
“I still think we're capable of taking whatever pricing we need.”
"We are not going to be chasing volume. We're going to be looking to drive profitable volume."
“Pricing will be an important lever for us this year and is expected to drive most of our growth.”
“It’s been surprising how resilient the consumer really is.”
“Our pricing actions, which partially offset the higher input costs, led to higher sales during the quarter.”
“We continue to believe that the majority of that growth will be price driven with a negative volume component.”
Inflation may be leveling off but high food prices are here to stay. Companies have raked in huge profits while selling less food. But it doesn't have to be this way.
www.forbes.com