SmarterThanTheAverageBear
Gold Member
- Aug 22, 2014
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- #141
You might want to talk to your chef.
Not only does it supposedly turn out a better steak but it allows you to prepare dozens of steaks ahead of time and hold them at the perfect temp and than sear them when needed. A major time and money saver for restaurants.
As I said in an earlier post I really cant say because I havent assed up the money to try it out but it makes perfect sense.
The Food Lab's Complete Guide to Sous-Vide Steak
Do real cooks use sous vide?
Think the ultimate steak is cooked on a grill? We did it in a plastic bag.
That's my sister in laws purview. She is the point of the family. I merely collect money.