What are eating right now?

[RhodyPatriot]

The DOW was at 44,025 when trump took office.

No it wasn't.

Try again....

 

[Winco]

No it wasn't.

Try again....

That's why I asked, what time line are you using?
We are talking the DOW.

 

[RhodyPatriot]

That's why I asked, what time line are you using?
We are talking the DOW.

Name me one political prediction you've ever gotten right.

Just one.

 

[Winco]

Name me one political prediction you've ever gotten right.

Just one.

No deflecting.
What is the DOW number you associate with trumps term?

On Jan 21, 2025, the DOW was 44,025.
Prove me wrong.

But take another drag followed up with another drink.
You go guy.

 

[RhodyPatriot]

No deflecting.
What is the DOW number you associate with trumps term?

On Jan 21, 2025, the DOW was 44,025.
Prove me wrong.

I already did.

And you turned tail and ran.

But take another drag followed up with another drink.
You go guy.

Don't misgender me.

 

[Winco]

I already did.

And you turned tail and ran.

Can you direct us to that "I already did" post.

Because here is the real data.

 

[RhodyPatriot]

 

[Zebra]

spaghetti

 

[Zebra]

a Banana

 

[MayorQuimby]

Your, hopeless hatred has consumed you in the face of the new MAGA NATION.

Way to turn a food thread about Trump. Just how obsessed are you losers.

 

[Hafar1014]

Can I say it if its a who

 

[Mortimer]

Today i feel french

 

[Hafar1014]

What timeline are you using?

The DOW was at 44,025 when trump took office.
Where is it at today?

43900 but if you invest well youre way ahead. Expect 50,000 by years end

 

[Zebra]

a quiche

 

[lg325]

smoked sqausage wrapped in a slice of whitebread washed down with a soda

 

[buttercup]

Right now? Tangerines, for a little snack.

 

[Blaster]

 

[lg325]

chicken noodle soup, boiled egg, toast, tea.

 

[Blaster]

Its chili season.

 

[buttercup]

I'm gonna make myself a late lunch, since I skipped breakfast this morning.

I know this probably doesn't sound good, but hear me out... lol.... for anyone who doesn't want to eat seafood anymore, you can make a plantbased "tuna" salad sandwich with chickpeas.

You mash chickpeas in a bowl...then add mayo, a little dijon mustard, chopped onion, chopped celery if you like celery (I don't), relish, salt, pepper, a little lemon.... and mix it all together. And put it on toasted bread, with tomato slices.

It is SO flippin good! And believe it or not, it tastes pretty much exactly like a tuna salad sandwich.

I'm going to make that now, since my stomach is growling.