Sunday dinner was corned beef (uncooked, by cured by manufactuerer, next year is self cured corned beef), Mashed potatoes, and cabbage with turkey bacon.
And I make my mashed potatoes the real way, with butter and heavy cream, none of this make it healthy crap.
But you'll put turkey bacon in your cabbage?
If you don't mind my saying so, your priorities are sadly crooked, lol.
Last night I had corned beef w/cabbage and homemade rolls.
Baked the corned beef with it's little packet of stuff on the fat...baked at 350 for about 3 hours, then had to go pick up a kid so turned it down to 325, and when I got back 20 minutes later the pan was just starting to smoke, so I threw on some water, and quartered a cabbage and threw that in there, and then divided up the roll dough and let them raise a few minutes, then pulled the corned beef out and put it on a plate to rest, stirred the cabbage a little, cranked up the heat to 400 and threw the bread in alongside the roaster....
It turned out pretty good. I don't like brisket enough to sweat doing it myself, it's a gnarly piece of meat...much like tongue..yes, the good parts are really good but omg, what you have to go through to get to them....
tonite dinner will be something easy and really late...maybe a pork chop and a spud and some applesauce.
I pan fried a hot pepper with the asparagus, then pulled the shell out before I started the sause.
