Looks bizarre but was magnificent. Two nights ago homemade chocolate cake....
It was for my daughter's birthday.
That is an oversized round pan, like for a base layer of a wedding cake.
I didn't take it out of the pan because I didn't have a round plate large enough, and this was an after work whip it up thing so I did not have cardboard available to cover with tin foil to order...
Anyway...
2C sugar
1-3/4 c flour
3/4 c cocoal
3/4 c oil
2 eggs
1-1/2 tsp baking powder
1-1/2 tsp baking soda
1/2 tsp salt
vanilla
1 cup of water or coffee. I used about half/half
Mix thoroughly.
Add 1 cup of BOILING water or milk or coffee. I used water with instant vanilla flavored cappucino shit that has been in my cupboard forever.
There is something about adding the boiling water that does something to this recipe. I don't know if it changes the nature of the cocoa or what, but you will see it change when you add and beat it together.
Batter will be on the thinner side.
350 for about 30 minutes.
I cook in an oiled pan dusted with cocoa.
I ran a knife around the edges to let steam out and didn't remove it from the pan.
Icing was 3/4 c cocoa, 3/4 c confectioner's sugar, some vanilla and maybe a half cup of water..enough water to mix it up, then onto the burner and boil it for about 3 minutes.
pour it on the cake after the cake cools. Or before, I'm not sure it matters.
Super delish. The kids devoured this, too. The picture is weird, I don't know why, it looked almost like a mirror cake....