Then enjoy your fast food service dumbassYou mean just like you do in every other service industry?
Where's the problem?
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Then enjoy your fast food service dumbassYou mean just like you do in every other service industry?
Where's the problem?
Tips are not the only reason for decent service. Plenty of places have good service without tips. Tips also don't guarantee good service.And you can enjoy being āwaited onā by someone thatās making the same pay rate not dependent on your experience you dumb ****
No projection, you go enjoy your meals where you donāt tip your servers, Iām sure itāll work out for you quite wellTips are not the only reason for decent service. Plenty of places have good service without tips. Tips also don't guarantee good service.
I've been to countries where tipping isn't the standard and it didn't ruin the experience. Your insults seem like more of a projection.
It works out fine.No projection, you go enjoy your meals where you donāt tip your servers, Iām sure itāll work out for you quite well
Then enjoy your fast food service dumbass
Tax should be included in the single price as well.Why canāt they just pay a decent wage, raise the prices of their meals accordingly, and relieve us of having to do a lot of higher math after a lavish meal?
Yeah. Those servers are expected to eat air.I agree about the decent wages, but raising the price is where your train jumps the track in my opinion when food is already getting so expensive.
God bless you always!!!
Holly
Their employer. The entity which can fire them.Okay, Is that it? Just pay them better?
Who is exactly is paying them?
You don't have any experience of other cultures, do you?And you can enjoy your fast food service for a waiter with a guaranteed wage. You donāt think things through much do you you cheap ****
I am not surprised that Einstein's note turned out to be worth millions, but I am surprised that the clerk kept the note for all these years.The two biggest tips I know of was a Manhattan waitress been given a lottery ticket as a tip, it won $6 million, so she halved it with the guy that gave it to her. And in 1922, Einstein didn't have any cash on him in Tokyo to give as a tip, so he scribbled out a note and said it'll be worth something one day. It sold in 2017 for $1.56 million.
Which is fine.You'll pay the 15-20% more for the meal then.
Sometimes. But also people like you here in this thread.Who has "shamed" you? Servers?
If they have to raise prices, that's fine by me. If their food is good enough, the restaurant should be able to survive despite the upped prices. If it's not good enough, it will go out of business. I don't understand why this is supposed to be a bad thing.The disconnect you have is that you think the customer wouldn't be supporting the staff if they weren't tipping. Where do you think the money to pay the staff comes from? Restaurants operate on very small profit margins, so if you do away with tipping the only way the restaurant will be able to support same salaries the wait staff is currently making is to raise prices in order to make up the difference, so you're going to pay for it either way. At least with tipping, you can leave a bad tip or none at all for garbage service.
This is actually preferrable. I hate it when they come once every 3 seconds to ask me how I am doing. I have to chew harder and faster, swallow all that food, so that I can clear my mouth and give a response. Some of them even lower themselves to the table level and tilt their head slightly. UGH.How often have you traveled to Europe? I go there all the time. Tipping isn't much of a thing there and when you do the standard tip is considerably less than here. The service you get there is also considerably less. You won't have the server stopping by your table every few minutes to see if you need anything. They'll take your order when you sit down, deliver you food, and that's it. If you need something more or you want your check you have to flag them down.
And if it happens to be on the server's break, be prepared to wait for them to return because nobody else will do it for you.
Yes. I hate it.This is actually preferrable. I hate it when they come once every 3 seconds to ask me how I am doing. I have to chew harder and faster, swallow all that food, so that I can clear my mouth and give a response. Some of them even lower themselves to the table level and tilt their head slightly. UGH.
The leverage you can use over an exploited employee to make up their income is an advantage?Tipping has its advantages, but as typical, you guys can only see it through the lens of a "greedy restaurant owner" not wanting to pay their employees.
I don't shame you for your tipping habits. I shame you for your Jew hateSometimes. But also people like you here in this thread.
Wages -Okay, Is that it? Just pay them better?
Who is exactly is paying them?

True. And some of the worst tippers are the biggest pain in the ass customers making multiple requests or sending back food not prepared to their liking.Who demands tips?... if you fall into a restaurant with 6 of your friends it is perfectly understandable you could be charged a certain percentage above the food price...
You are not just buying food you are also buying service... if you neglect to tip without a good reason you are not a good person... and restaurant owners would rather you eat at home...
What rock have you been living under?High end meal? In the US
Is that an extra strip of bacon in the burger?![]()
Two strips?What rock have you been living under?