I don't like much of the low-fat that's out there, but I'm always willing to try. I use the low-fat half and half for my coffee and I really can't tell the difference. I've gotten used to 1% milk, although whole milk tastes sooooo good. I've also been drinking diet coke for so long, the real coke makes me gag. But, in ice cream I've yet to find one that I can really say it tastes just as good or better than the real thing.
I so agree on the ice cream preference. Sometimes I will go with sherbert,
just to avoid the fat from ice cream. It does have almost too much sugar in it, for me, but I do like it. Pineapple sherbert or rainbow.
You really want to avoid Haagen Dazs ice cream then, because that stuff is loaded with fat. But then that's why it tastes so good...
I agree on the sherbert, (alt. sp. sherbet).
It's okay to splurge every now and then and have something you really like.
I agree. You don't want to eat ribeye steaks every day because that wouldn't be good for you. But every now and then, I see enjoying a great steak with all the fat, salt, sauce, sides, and calories as one of life's guilty pleasures and, with restraint, no harm, no foul.
Same with enjoying ice cream. We don't indulge all that often, but when we do we go for the full flavor, full enjoyment, full pleasure.
A fat, sugar and salt laden diet as our normal fare is not good for any of us. But neither is a fat free, salt free diet of twigs and leaves over the long haul.
Moderation in all things and enjoy life. Hard to go wrong with that philosophy I say.