I need to learn how to knit. Or something. But if I can't hold a brush..how will I hold knitting needles? Such a delimma.
Gracie, what happened, do you have arthritis or carpal-tunnel?
Both. The RA is running rampant. Both wrists, both thumbs, both ankles, both feet/toes, both hips.
If you haven't tried it Gracie doing the Budwig diet might help. And it won't hurt you. If you don't see any relief within 2 weeks or so, then you'll know it doesn't work for you. But I have a friend and family member who both got amazing relief from debilitating RA once they went on the auto immune regime. Many feel better after just a few days.
Alleviate Arthritis By Following The Budwig Diet -
Dr. Johanna Budwig was a strict vegetarian and does not include animal protein in her protocol, but her time was before all the modern improvements in many foods too. So while I think elimination of sugar and all other processed foods is probably necessary for the best results, I do think grass fed beef, free range chicken, and such, no hormones please, in moderation won't screw up the diet.
Thank you for the link, Foxfyre. I've been doing as much of that kind of stuff I can remember for my case of autoimmune issues, and so far, most days I only have problems with joints if I miss the turmeric-ginger-garlic-and-cinnamon tablets. They have no after-effects in me, but they make the RA symptoms I was having way back cool off, and the cinnamon helps fight back if I forget and overdose (have any at all) on white bread or sugar. I haven't had a loaf of bread in my house for over 2 months nor chips for 4 months. I will not give up real maple syrup because it fights dementia if you are not diabetic. Getting rid of empty calories is good, and eating 100-calorie packs of almonds or walnuts are good to ward off autoimmune/protein related problems. I'm also upping my supplements to include 500 mg of vitamin C to support the immune fight that asthma seems to be in cold weather.
I still like to nibble on a little piece of chicken twice a week, though, and you need the iron in red meat to keep from getting too anemic, so I eat one and only one taco at a good restaurant about once a week. They put about 2 ounces of lean ground beef, and they do not put capsicum (nightshade) peppers on the taco. If they do bother you, you could always use white, or black pepper from tropical trees that are not a nightshade sources. haven't had a steak in a year. I'm reading rave reviews about pepper, but I've never liked it, but am starting to enjoy using a lot of black pepper, and a whole lot. For some reason, it doesn't seem to be as hot as it was when I was younger.