the other mike
Diamond Member
Mad cow disqualifies them.Pot roast, Beef Stew, corn bread.
Pot Roast and Beef Stew are, in fact, English.
Perhaps, but like all British property here, they became American following the Revolution.
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Mad cow disqualifies them.Pot roast, Beef Stew, corn bread.
Pot Roast and Beef Stew are, in fact, English.
Perhaps, but like all British property here, they became American following the Revolution.
All food in the world falls under "American Cuisine."One has to remember that most of the food we think of as "Italian" is actually Italian American and thus falls under American Cuisine as well.
How can you be American and never have shit on a shingle ? Good and really quick to make.Never misunderestimate shit on a shingle.
I thought you were joking and I didn’t get the reference.
I never heard of it, but it looks goid
Creole and Cajun are Americanized versions of French cuisine as found in New Orleans. The main thing I cook. If you like that French cuisine would also be to your taste.New Orleans cuisine is absolutely delicious! nothing underrated about it !!!
Fried okra.
Creole and Cajun are Americanized versions of French cuisine as found in New Orleans. The main thing I cook. If you like that French cuisine would also be to your taste.New Orleans cuisine is absolutely delicious! nothing underrated about it !!!
I've never had grits. Several years ago grits was a topic here because I bought a box and HereWeGoAgain said that they don't have a taste but pick up whatever is around them. I can't see putting something as expensive as shrimp with it. I think I ended up throwing it out.Fried okra.
Shrimp and grits. Catfish stew.
French, African, Caribbean, Italian. Creole is "city" food and Cajun is more "country".Creole and Cajun are Americanized versions of French cuisine as found in New Orleans. The main thing I cook. If you like that French cuisine would also be to your taste.New Orleans cuisine is absolutely delicious! nothing underrated about it !!!
I've never had grits. Several years ago grits was a topic here because I bought a box and HereWeGoAgain said that they don't have a taste but pick up whatever is around them. I can't see putting something as expensive as shrimp with it. I think I ended up throwing it out.Fried okra.
Shrimp and grits. Catfish stew.
I want to like catfish but it kind of tastes funny. We have a couple of places that do fried catfish.
Well, if bacon is involved.....I've never had grits. Several years ago grits was a topic here because I bought a box and HereWeGoAgain said that they don't have a taste but pick up whatever is around them. I can't see putting something as expensive as shrimp with it. I think I ended up throwing it out.Fried okra.
Shrimp and grits. Catfish stew.
I want to like catfish but it kind of tastes funny. We have a couple of places that do fried catfish.
Hominy grits fried after bacon.
All food in the world falls under "American Cuisine."One has to remember that most of the food we think of as "Italian" is actually Italian American and thus falls under American Cuisine as well.
Korean BBQ.Memphis BBQKansas City BBQCajun
Texas BBQ
Oh, yeah! Bulgogi. That is awesome.Korean BBQ.Memphis BBQKansas City BBQCajun
Texas BBQ
I make a delicious Bulgogi.Oh, yeah! Bulgogi. That is awesome.Korean BBQ.Memphis BBQKansas City BBQCajun
Texas BBQ
Modified or not.All food in the world falls under "American Cuisine."One has to remember that most of the food we think of as "Italian" is actually Italian American and thus falls under American Cuisine as well.
Only when it gets modified in some way.
Modified or not.All food in the world falls under "American Cuisine."One has to remember that most of the food we think of as "Italian" is actually Italian American and thus falls under American Cuisine as well.
Only when it gets modified in some way.
Modified or not.All food in the world falls under "American Cuisine."One has to remember that most of the food we think of as "Italian" is actually Italian American and thus falls under American Cuisine as well.
Only when it gets modified in some way.
Not so. American cuisines are taken from the "mother" country and were modified .....
Fry Bread!Modified or not.All food in the world falls under "American Cuisine."One has to remember that most of the food we think of as "Italian" is actually Italian American and thus falls under American Cuisine as well.
Only when it gets modified in some way.
Not so. American cuisines are taken from the "mother" country and were modified for the raw materials present here, either better, worse, or just different.
Most Southern Italians were too poor to afford beef or veal, but it became an Italian American staple.
How can you be American and never have shit on a shingle ? Good and really quick to make.Never misunderestimate shit on a shingle.
I thought you were joking and I didn’t get the reference.
I never heard of it, but it looks goid