Everyone is apprehensive about the fact that the meat processors are shutting down. While this is an important part of the food industry and especially essential for young children and the infirm who require lots of protein in their diets. I think a bigger concern might be the industry that produces bread and other products that require flour. In other words our bakeries. Think about it...
...No bread for your peanut butter and jelly sandwiches. No buns for your hamburgers and hot dogs. No garlic bread for your chili or spaghetti meals. No rolls to go with that chicken, ham, or pot roast. No toast to sop up the egg yoke at breakfast or to make a BLT with. No grilled cheese or other kind of sandwiches because there's no bread in the house. Life will seem to come to a screeching halt without bread!!!
I mean really I have a freezer full of various cuts of meat. I can live without having to buy meat for a few months until they come back online. On the other hand bread just doesn't store well and the times I've tried to make a nice loaf of bread from scratch that could be used for toast or sandwiches it just doesn't stay together like the store bought loaves.
As I see it if the bakeries start closing down because of this Covid crap we're screwed!
*****CHUCKLE*****
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