Sunday pot roast

[Larsky]

Cast Iron Dutch Oven, and I season it with Lipton dry onion soup mix. (GASP) Big onion cut into chunks, baby carrots, some red wine, pepper, Bay leaf. I've found browning is unnecessary. 350 for 15, 250 for 1 hour, 225 for 3 hours. Squashed Yukon Gold taters on the side.

It's like buttah!

 

[Disir]

You don't sear your pot roast? AND you use Lipton onion soup mix?

 

[Tijn Von Ingersleben]

Yum yum! Reminds me of my granny every time I smell pot roast.
Lord rest her soul.

 

[Larsky]

You don't sear your pot roast? AND you use Lipton onion soup mix?

Correct. Searing pot roast is unnecessary. As a matter of fact, there is lots of debate on the "searing deals moisture" myth.

And the soup mix works! Really.