Aztecs Revenge Mexican Style Hot Sauce Collection - 7 Exciting Flavors. (it is a caucasian thang you wouldn't understand).
Kroger Card $200.00
Baseball Cap
Water - 10%
Vinegar - 10%
Salt - 60%
Pepper - 20%
I've gotten so many of those for Christmas presents, even got one this year. The problem with those sauce packages is that they're way too salty, and they're usually made in some northern state. The best Meskin hot sauce is a perfect mixture of salty, sweet, sour, hot, and pungent, which most Gringos can't figure out how to do. Most commercial sauces I find at the stores don't do it for me, even the ones made in Mexico. Cholula is good, but lacks sweetness. Valentina is too salty. Tapatio is too salty. El Yucateco comes in varying degrees of heat, but doesn't have flavor. Tabasco is salty and hot, but doesn't have enough sweetness and tastes more "Louisiana" than Mexico.
The best sauce you can find is at those little hole in the wall taco joints that used to sell their tacos for a dollar. I think they're about $3 now. They're nothing but two fried corn tortillas with chicken or beef, onions, and cilantro. The tacos aren't much but what makes them good are the sauces. Most taco joints have two bottles of sauce - one red, and one green. The red sauce is usually hotter than hell, made out of one or more different dried peppers that were toasted, some vinegar, tomato sauce, salt, sugar, onion, and cilantro, all ran through a food processor. The green sauce is always milder, and is made of tomitillo, or small green tomatoes.
Every little taco shop has the same two sauces, although they vary slightly. Now the best Mexican hot sauce I ever had was back in the late 50's. It was at a little place 30 miles outside of Chicago. The place was basically a bar, which had a small restaurant in the back. The name of the place was "Longey's". The Meskin cook had palsy and his hands shook. They had some bottles of sauce on the table that came from Mexico. It had the consistency and color of A-1 steak sauce, but was the perfect combination of hot, sweet, sour, and salty.
I've tried several times to replicate that, but haven't been successful. Guess I'm just not Meskin enough to pull that off.