Now I'm hungry, dammit!
Steller Sea Lion
Recipes
Sea Lion Ribs
Cut the ribs up in manageable size pieces. Salt and pepper the ribs. Broil until crispy. This recipe is better if cooked over a fire or coals. Barbeque sauce can be used, but just plain salt and pepper is best.
Sea Lion Liver or Heart
After soaking over night, cut liver or heart in small steak size pieces. Dip the steak pieces in seasoned flour mix (flour, salt, pepper, garlic powder) and fry in grease. This recipe is very good fried with onions.
Sea Lion Steak
Cut steak size pieces from the shoulder area and season with salt, pepper, and garlic. Fry or broil. Also good on the barbeque.
Sea Lion Roast
Cut meat from the breast area, place in roasting pan with lots of onions, a few potatoes, and carrots. Season with salt, pepper, and garlic. Bake at 350 degrees for approximately 2 hours. Roasting bags can be used and makes for a very
tender roast.
Beach-Fire Sea Lion Shoulder Roast
Take the shoulder blade with plenty of meat on it, season with salt, pepper and garlic, then wrap in tin foil. Place shoulder blade side down on coals. About 15 minutes before finished
cooking, place beach peas, greens and burnet in the foil with some Lee & Perrins sauce. Cook until done.