- Thread starter
- #21
Then there's my fave, Chivas Regal and water, with ice. Yum***
For as much as I have grown fond of Scotch, I only recently came around to appreciating the addition of a little bit of water. It is said to "release" some of the locked up undertones. Or some such. But, it does work. That's why I have become a bit of a rebel. Yeah. That's right. I have even added ice to single malts.
I have a bottle of Laphroaig Cask Strength the label recommends you use a ratio of two parts water to one part scotch, but it's 57% alcohol.
I found Laphroaig a bit too much for my own taste, but now that I am reading what you just posted I wonder: maybe it's because I failed to add a little bit of water to it?
I MAY just have to try it again!