raw milk kills infants. undeniable fact.
That's a new one. Where's your proof? The CDC doesn't have any documented deaths from raw milk.
"While many raw milk advocates say it has inherent nutritional advantages and even helps cure or ease the symptoms of ailments such as asthma and various allergies, most food-safety experts discount those claims as anecdotal, saying they’re not based on science. They also warn of the serious risks to human health associated with drinking milk that hasn’t been pasteurized."
A Mom and a Dairyman Plead Don t Feed Children Raw Milk Food Safety News
Oh..and incidentally...
"
Campylobacter is common in the developing world, and travelers to foreign countries are at risk for becoming infected with
Campylobacter. Approximately one-fifth (19%) of
Campylobacter cases identified in FoodNet are associated with international travel."
CDC - Campylobacter General Information - NCZVED
Don't buy raw milk from people who hire undocumenteds. It's just another illness like tb that you are more likely to catch if you do.
koshergrl says: “raw milk kills infants. undeniable fact.”
rawmilkmike says: “That's a new one. Where's your proof? The CDC doesn't have any documented deaths from raw milk.”
koshergrl is speechless.
From 1998 through 2011, 148 outbreaks due to consumption of raw milk or raw milk products were reported to CDC. These resulted in 2,384 illnesses, 284 hospitalizations, and 2 deaths.
CDC - Raw Milk Questions and Answers - Food Safety
The impact of pasteurized milk on public health was nothing short of astounding. In 1885 the infant mortality rate in New York City was 273 per 1,000 live births -more than 27%. By 1915 the infant mortality rate was 94 per 1,000, a drop of two-thirds.
The Fight for Safe Milk Pasteurization - Neatorama
It says “raw milk or raw milk products” The two deaths were associated with cheese not milk.
Infant mortality was normally high among immigrants. Have you read some of the concoctions fed to infants back then? There is no evidence that it was ever caused by raw milk. Lack of raw milk maybe.
so just what in the hell changed, other than pasteurization, that caused the dramatic decrease in infant mortality? nothing. nothing that can account for that change except kids stopped getting raw milk.
you want to be an idiot and drink raw milk, go ahead.
just stop lying to people and saying it's safe. it's not. it's dangerous. it can kill. pretending otherwise is ignorant and flies in the face of science.
What science? Between the CDC, FDA, AMA, and yourself if you had any proof you would have produced it by now. There are millions of Americans that KNOW the truth.
there are millions of americans that know the truth.
you just aren't one of them.
those of us with brains in our heads only drink safe milk.
the science is settled. raw milk carries diseases. pasteurizing the milk kills the bacteria, making the milk safer.
that's the science. do you have any science to dispute that very basic fact?
Nope, raw milk carries stuff that kills weak bodies.
So does Meat, so does everything we eat unless it is put through all types of different treatments, that is why we invented things like skimming, boiling, curing, smoking, all sorts of ways to preserve.
But here is the simple fact...
We with our cleanliness have created a society that can't eat a hunk of venison if it is starving with out getting sick... That will work well for you all in future.
Nope, raw milk could theoretically carry bacteria that is sometimes found in diarrhea. There is no proof that that bacteria is the cause let alone where it may have come from if in fact it wasn't already in the body before the illness. Raw milk is the least friendly to unwanted bacteria and the least likely to be contaminated by it.
Oh good grief, stop shooting yourself in the foot.
I spent more time pulling the tits of jerseys in my youth then you have seen cows.
Here is how bacteria and milk work.
When milk is in the bag it is pure and it is also sterile. ZERO bacteria count.
However when it hits the can, the bacteria from the environment around it can invade and contaminate it.
Milk with less than a 3% bacterial count is sold as a premium to whomever you are selling too. It is also sold by butterfat content and pound.
At 5% it becomes marginal and you will get crap for a pay check. At 5.5% you cannot sell it.
Now if you have an infected cow, then you are an idiot if you put that in the jug.... Unless you are milking 1000 head and know it will be diluted.
Many dairy farmers now take that chance.
Milk that is less than 3% bac and 12% butterfat is golden and worth a helleva lot right now...
It is used to mix with the shit most dairy's produce to make it drinkable after it is boiled down to white water so it does not kill the weak and the meek.
None of you know a damn thing about modern milk and that plastic jug it comes from.