JohnDB
Platinum Member
- Jun 16, 2021
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After three wines I'm in palate shock and I can barely make it through #4&5.I have never heard of this...it's fascinating. But I would probably hate it. I LOVE coffee and LOVE wine. But now I understand how sommeliers do what they do, right? I taste wine and I'm like, it's good, maybe a little fruity. heh. They taste wine and they're like "this flavor...now this one...wait here comes this one...now this one...." and I'm amazed. But now it makes sense.
Sensitive noses are a big part of that.