strollingbones
Diamond Member
40 years give or take...i worked in a drugstore at the soda fountain...we made banana splits..i remember...one of us...would walk to the grocery on mondays and fridays to get bananas. we never had to toss any or waste any...now i buy bananas that are green....i mean hard and green...the next day...soft with brown spots....i have ask the produce guy..what is happening to the bananas...he says they are "gassed" ...so anyone got a clue what they are doing to the bananas?