Now that I'm cooking for one, I'm finding eating good meals is a bit of a pain in the ass.
First of all cooking for one is difficult to do as buying portions for one is nearly impossible.
And sure, one can freeze leftovers and extra portions, but it does add rather considerably to the home ec process.
As a consquence I'm eating dinners like olives, grapes and cheese, rye bread and hummas instead of cooking real meals.
And I'm finding that the only convenient way to buy for one is to buy processed (often frozen) foods.
Some of them are okay sometimes, but making a steady diet out of stuff coming out of a box or can or jar is not healthy in the long run. There's too much chemical crap (and often corn sugars) added to that stuff.
Plus it is more expensive than cooking food from scratch, too.
The upside to buring that stuff is that I don't end up throwing away food that I just cannot eat.
Last week I threw out about 5 pounds of turkey.
I just could not eat it fast enough and given that it was already a half turkey leftoever frozen from a few weeks before (when I cooked the whole turkey for a small gathering) this is not a very frugal use of my precious food dollars.
One bit of advice for ya'll..an old Czech saying (which I cannot say in Czech)
You can cheat your back but you cannot cheat your stomach.
Basically, that's the Czech peasant's way of saying:
YOU ARE WHAT YOU EAT, NOT WHAT YOU WEAR.