As to the OP, I am not ready to definitively say that the removal of steak from poor people's diets is necessarily the best course. To my knowledge red meat historically gave us humans surplus energy to drive higher brain function. Certainly those who cannot support themselves could benefit from such regardless, and more so if one argues that they lack the /skills/ to "pull themselves up by their bootstraps." -- I personally tend to lean toward there being a physical lack of jobs thanks to modern technology, advances in medicine, and the common-place introduction of women, blacks, and illegals into the job market. (This is not to say I do, or do not, support any said changes, but rather speaking from a sheer numbers perspective - the working populace has increased exponentially, and as more people come into more available money and the demand for perceptively limited resources rises, prices will increase as well.)
Seafood, I am told, is good for the heart and joints -- my nutritionist often admonished me for lacking seafood in my diet and has me taking fish oil supplements. Which brings me to related point, I am by no means poor, but my diet is... admittedly abnormal (though I must say cheap by some comparisons I have seen of SNAP benefit's given in this thread - my daily average is $5 a day including soda... and I live in Alaska with one of the highest COL's and food prices in the country.) Ultimately though, I have zero desire to support ANY precedence for the government's dictation of what one may or may not eat. I do not believe that being poor should enable, nor allow, such over-reaching - regardless of any nutritional proofs. It is imo simply wrong for a government to tell their people what they may and may not eat. (And yes, I realize I've already lost that personal opinion all over the damn place in recent years.)
I would much prefer to err on the side of caution and, perhaps foolish, hope for education, than to categorically deny steak and seafood to the poor, nor anyone else, and worse to do so based on a somewhat selfish and egotistical opinion that, if I am /forced/ to give to charity, I then have the right to /rule/ over such personal decisions. -- That is a mighty high horse if you ask me. While I might concede that perhaps better choices could be made, I still believe that choice should be /encouraged/ through education, rather than dictated by anyone.
Plus it brings forth debate of on whom's basis do we dictate such/diet? I'm no expert, but I'm fairly certain the dietary needs of each person are different just from my daily life; while I can be content on 250 calories a day, my husband, who shares a very similar lifestyle atm, needs at least 2-3k - we have vastly different metabolisms, I don't get hungry, he's always hungry, etc. Similar differences hold true through my children, my parents, and even my friends. The UN claims that the /minimum/ is 1.8k calories a day, but I can guarantee you that is NOT the case for me and I've had a similar low-calorie diet almost my entire life - it has not held me back in any aspect of my life (save for the fish oil which I take mostly for my arthritis, and purportedly could have staved off the symptoms had I taken it earlier in my life.)
Frankly, coldly, even if one wishes to argue based on a personal distaste for such forced charity, let them eat their twinkies and die early off your dime. One can lead a horse to water...
The rest is mildly OT: I am admittedly naïve on details for welfare programs. My only experience is that I had a casual friend in High School who received WIC when she became pregnant, but obviously that was over 20 years ago and things have likely changed. As far as I am aware it only paid for prenatal care so I'm not even sure it's a "similar program" or whatever, but I saw it mentioned in the thread. I pretty much lost touch with her when she dropped out and I went to college. Small town rumor is she died of a cocaine overdose some 6 years, and 5 children, later.) But I digress.
I have traditionally, purposefully, distanced myself from the politics of welfare believing that a) my opinion would be biased in a number of ways, and b), perhaps foolishly, believing that the program /was/ operating as a hand up, not a hand out; to which, I find some of the stories in here about fraud and abuse troubling (most specifically the resale of EBT cards.) In any event, I'd like some details;
Is there a back end? Like do the case workers go over things like budgeting, clipping coupons, educating the recipients, etc? The whole "give a man a fish" thing. And if there /is/ such a back end, then what can we do to increase their effectiveness - as clearly a recipient stocking up on soda, chips, and candy is not likely to be following any good advice. IF there is no back end like that, perhaps we can consider implementing such? A two-fold "solution" in a way, we can hire /less/ skilled workers to recant from a website [perhaps even from their Obama-phones?] about basic budgeting, nutrition, and so forth - of course more skilled workers would likely need to handle special needs situations. Would that not both, help with the unemployment issue, as well as give folks on welfare a better foundation for their budgeting?
Is there a way we can prevent the resale of EBT cards? I know a lot of folks have issues with requiring poor people to acquire an ID (Though for the life of me I cannot understand their argument. I can't even leave the house without my USAA auto insurance card; to go out lacking any form of identification is simply unthinkable to me.) Perhaps an on card photo similar to what Costco does or something? It is, perhaps, a minor inconvenience for the cashier to glance at the photo vs the person purchasing, but I don't think it would be /that/ difficult for them to do and certainly the technology for such printing of cards is relatively cheap and easy these days.