Instead, we have to have this kind of labeling in states where they are forcing cos to label.
Doesn't sound very appetizing you know what I mean?
In the topic isnt you misunderstanding me. It's you misunderstanding GM
It's not just me. There are a whole bunch of people for non-GMOs, Trader Joe's and Whole Foods Market, and more stores are successful in reaching this market.
In fact, the non-GMO label has taken the lead in terms of marketing and rising sales due to the pro-GMO cos and spending big money to hide and defeat measures for more openness. Why would they do that when it could be a a sign of quality and safety? Are you saying it isn't? For example, it may be safe, but less quality? Remember, I said foods can be fast, cheap, and good, but you can only have two?
I think it makes their food look shady, secretive, and unsafe when you said it was safe.