Looking for Tripe recipes....

amrchaos

Pentheus torn apart
Nov 1, 2008
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Miami
Hi all!

I'm looking for Tripe recipes that you may suggest. Anyone that you(or maybe a family member. Not everyone likes tripe.) may have enjoyed.

So far, I have tried the Spanish dishes Muneudo(not the band) and Mondongo--unfortunately, from a can. I am pretty sure the homemade dishes are much much better!

Now I am seeking to try and make the Romanian tripe soup, Ciorba de Burta, mainly because it looks both interesting and very delicious. Even the recipe sounds delicious!(
Tripe Soup (Ciorba de Burta) - Jo Cooks)

If there are any tripe dishes you think I may enjoy, please post and tell me.

Thanks
 
1, Roll strips in flour.
2, Bake strips until they are just a little limp.
3 Make sauce mixing 7up with brown sugar.
4, Sauce should be thick.
5, Finish baking covered in a bed of sauce.

Oh, you just made Mexican Sweet Soft Jerky.
 
Hi all!

I'm looking for Tripe recipes that you may suggest. Anyone that you(or maybe a family member. Not everyone likes tripe.) may have enjoyed.

So far, I have tried the Spanish dishes Muneudo(not the band) and Mondongo--unfortunately, from a can. I am pretty sure the homemade dishes are much much better!

Now I am seeking to try and make the Romanian tripe soup, Ciorba de Burta, mainly because it looks both interesting and very delicious. Even the recipe sounds delicious!(
Tripe Soup (Ciorba de Burta) - Jo Cooks)

If there are any tripe dishes you think I may enjoy, please post and tell me.

Thanks
:puke:
 
Hi all!

I'm looking for Tripe recipes that you may suggest. Anyone that you(or maybe a family member. Not everyone likes tripe.) may have enjoyed.

So far, I have tried the Spanish dishes Muneudo(not the band) and Mondongo--unfortunately, from a can. I am pretty sure the homemade dishes are much much better!

Now I am seeking to try and make the Romanian tripe soup, Ciorba de Burta, mainly because it looks both interesting and very delicious. Even the recipe sounds delicious!(
Tripe Soup (Ciorba de Burta) - Jo Cooks)

If there are any tripe dishes you think I may enjoy, please post and tell me.

Thanks

Try the Filipino way of cooking it...

It is called Callos and not bad.
 
1, Roll strips in flour.
2, Bake strips until they are just a little limp.
3 Make sauce mixing 7up with brown sugar.
4, Sauce should be thick.
5, Finish baking covered in a bed of sauce.

Oh, you just made Mexican Sweet Soft Jerky.

Are you pulling my leg?
That doesn't sound very appetizing
 
Mix the tripe with yogurt and throw it out of the window.
 
Eww. I just looked it up. Cow stomach? Ewww.

Do you like Andouille sausages? Well, If you think tripe is bad, guess what is used in those tasty delicacies!!

Advice: If you have a weak stomach, don't look up what is in sausages. You don't want to know!!
 
1, Roll strips in flour.
2, Bake strips until they are just a little limp.
3 Make sauce mixing 7up with brown sugar.
4, Sauce should be thick.
5, Finish baking covered in a bed of sauce.

Oh, you just made Mexican Sweet Soft Jerky.

Are you pulling my leg?
That doesn't sound very appetizing
Damn its thought of as a candied treat around here.
 
Eww. I just looked it up. Cow stomach? Ewww.

Do you like Andouille sausages? Well, If you think tripe is bad, guess what is used in those tasty delicacies!!

Advice: If you have a weak stomach, don't look up what is in sausages. You don't want to know!!

Never had them. I like Italian sausage though. Also, chorizo. Please don't tell me what is in them! At least they are mixed with other things and not just eating a cow's stomach though!
 
1, Roll strips in flour.
2, Bake strips until they are just a little limp.
3 Make sauce mixing 7up with brown sugar.
4, Sauce should be thick.
5, Finish baking covered in a bed of sauce.

Oh, you just made Mexican Sweet Soft Jerky.

Are you pulling my leg?
That doesn't sound very appetizing
Damn its thought of as a candied treat around here.
I'll try it when I figure out what to sub the 7up for.

Probably Rum, Cognac or Wine.
 
1, Roll strips in flour.
2, Bake strips until they are just a little limp.
3 Make sauce mixing 7up with brown sugar.
4, Sauce should be thick.
5, Finish baking covered in a bed of sauce.

Oh, you just made Mexican Sweet Soft Jerky.

Are you pulling my leg?
That doesn't sound very appetizing
Damn its thought of as a candied treat around here.
I'll try it when I figure out what to sub the 7up for.

Probably Rum, Cognac or Wine.

Or Coca Cola. That is a common ingredient in rib sauces.
 
When it comes to sausages all I can say is

Avoid hotdogs! Or, at the least, see if your dog can keep it down!
 
1, Roll strips in flour.
2, Bake strips until they are just a little limp.
3 Make sauce mixing 7up with brown sugar.
4, Sauce should be thick.
5, Finish baking covered in a bed of sauce.

Oh, you just made Mexican Sweet Soft Jerky.

Are you pulling my leg?
That doesn't sound very appetizing
Damn its thought of as a candied treat around here.
I'll try it when I figure out what to sub the 7up for.

Probably Rum, Cognac or Wine.

Or Coca Cola. That is a common ingredient in rib sauces.
A recent ingredient. Baked tripe sounds a bit aged, though.
I am thinking this is a deviation of an old recipe.
 
1, Roll strips in flour.
2, Bake strips until they are just a little limp.
3 Make sauce mixing 7up with brown sugar.
4, Sauce should be thick.
5, Finish baking covered in a bed of sauce.

Oh, you just made Mexican Sweet Soft Jerky.

Are you pulling my leg?
That doesn't sound very appetizing
Damn its thought of as a candied treat around here.
I'll try it when I figure out what to sub the 7up for.

Probably Rum, Cognac or Wine.

Or Coca Cola. That is a common ingredient in rib sauces.
A recent ingredient. Baked tripe sounds a bit aged, though.
I am thinking this is a deviation of an old recipe.

Well, how did you want to cook it? Fried, on the grill . . . ?
 

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