Apparently there are a couple different versions depending on which part of Italy the recipe comes from.That looks more like lasagna than parm......are you trying the old switcheroo????
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Apparently there are a couple different versions depending on which part of Italy the recipe comes from.That looks more like lasagna than parm......are you trying the old switcheroo????
JustAnotherNut
Can’t describe the taste but it is like any other veggie in my opinion.
I use it in pasta dishes bake it with cheese on it and it can be put in soups…
As for growing I have no idea but I would figure like any other squash type plant it need a mild climate and is most likely a spring to early summer plant…
Anything parmigiana is awesome.Eggplant parmigiana is awesome!!!
You'd make a great wife !I tried squid once. It took me 17 years to chew that crap and I think in the end I just gave up and let it slither down my throat.
No… I never peel the skin if I am baking or putting it with pasta…Do you peel it first or no?
Eggplant parm rings
slice 1/2-3/4" think rings
de-seed the middle
egg & bread
place on baking sheet
fill with parm cheese, onions, pep's ,shrooms
top w/ sauce & mozza
bake 375F 25 min's
~S~
sure, in fact one can olive oil, and toss them with whatever seasoning is desired Todd ~S~What about salting it first?
sure, in fact one can olive oil, and toss them with whatever seasoning is desired Todd ~S~
I do that.I mean sprinkle it with salt, let it sit, blot it, to remove some of the moisture.......
I do that.
Glad to see your interest in eggplant. I happen to be a healthfood enthusiast, so I am into veggies. I also spent almost a decade living in Sicily, so I've had the best of the best foods and cooking. Eggplant is one of my favorite veggies, and I highly recommend adding them to your garden. You'll see the larger melon shaped eggplant being used in pasta and Moussaka, and the slimmer Japanese eggplant being grilled and served with Mediterranean dishes and kabob.Eggplants, those purple things considered a vegetable.......I've never eaten it before. So what does it taste like? Do you like it? What recipes do you use it in??
And as a bonus question........have you ever grown it in your garden? How easy/difficult is it to grow??
Any & all info would be greatly appreciated as I'm trying to include something new in the garden and at the table. TIA
Glad to see your interest in eggplant. I happen to be a healthfood enthusiast, so I am into veggies. I also spent almost a decade living in Sicily, so I've had the best of the best foods and cooking. Eggplant is one of my favorite veggies, and I highly recommend adding them to your garden. You'll see the larger melon shaped eggplant being used in pasta and Moussaka, and the slimmer Japanese eggplant being grilled and served with Mediterranean dishes and kabob.
I'd try it at a restaurant too, since it isn't exciting raw. It is also a bit tricky to cook. Once you have it cooked right by a pro, you may have a more accurate idea of what it is.Before I plant any, I'm going to buy some from the store to try to see if I even like the stuff. Won't be the same, but should give me an idea