- Apr 29, 2017
- Reaction score
You're insane. No steak is worth that much. You don't know how to take a good regular steak and just tenderize it yourself?I took the plunge and ordered two 10 oz Grade A5 Japanese Wagyu Ribeyes.
A5 Japanese Ribeye | Allen Brothers
I've had American and Australian Wagyu and while good they dont come close to the real deal when it comes to marbling.
I've never been so nervous about cooking a steak!
Plan on doing the reverse sear since it's so predictable.
I'll admit I played the sympathy card with the Wife....
I'd really like to try some Japanese Wagyu before I go under the knife for my failed hip surgery Sweetie...