Darkwind
Diamond Member
- Jun 18, 2009
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I actually didn't find it all that appealing visually. I've never had it, and at that price, likely never will.I took the plunge and ordered two 10 oz Grade A5 Japanese Wagyu Ribeyes.
A5 Japanese Ribeye | Allen Brothers
I've had American and Australian Wagyu and while good they dont come close to the real deal when it comes to marbling.
I've never been so nervous about cooking a steak!
Plan on doing the reverse sear since it's so predictable.
I'll admit I played the sympathy card with the Wife....
I'd really like to try some Japanese Wagyu before I go under the knife for my failed hip surgery Sweetie...
That's the best looking steak I've ever seen! I have a ribeye, frozen.
No sour cream either, bah. Tunafish or hot dogs tonight.