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Roast lamb with redcurrant jelly, roast potatoes, roast parsnips, green beans and mashed potatoes.
During hurricane Charlie in 2004, the electricity was off for 8 days and I was forced to eat one of my favorite meats from the freezer( porterhouse Steak) for eight days. I was in heaven-steak on the grille for lunch and dinner. However, after 8 days, I was completely steaked out and sick of steak. Oh well, I did recover from that trauma.Roast lamb with redcurrant jelly, roast potatoes, roast parsnips, green beans and mashed potatoes.
If it didn't carry so many carbs and sodium (which is probably what makes it so enticing), pizza from any number of restaurants.
Not a realistic option unfortunately.
Frank PepeIf it didn't carry so many carbs and sodium (which is probably what makes it so enticing), pizza from any number of restaurants.
Not a realistic option unfortunately.