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I cook meatDepends what you are cooking
Tell me, the old fool, where the fire should be for cooking:
- from below
- on the side
- from above
A convection oven! Even heat all the way aroundI give a little clue ...
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1
- The fire is from below ... What you need to do to cook meat
- The fire is on the side ... What you need to do to cook meat
- The fire is on top ... What you need to do to cook meat
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2
what is the technology of cooking meat
- if the fire is below
- if the fire is on the side
- if the fire is on top
====================================================
I hope that now everything is clear?
Otherwise, you are stupid, like a Siberian boo
A convection oven! Even heat all the way around
All my themes will be closed when this shit appears
Besides...
Any person of this forum who communicates with him on my branches immediately becomes included in my personal IGNOR
I also have one and am very thriled with it. Cuts down time and every thing stays moist, awesome. Along with my 15k btu burners I can cook blackened or what ever I want with near proffesional equipment. i am very happy with my stove. That 15k btu burner seals those spices and moisture in to create some of the best cajun food available. God I love red pepper!!!!!!!!!!!!!!!!!!!!!!A convection oven! Even heat all the way around
I have a convection oven with a small fan in the back. It cooks my meat beautifully.
Rats and stray dogsDo they even have meat in Russia?
I also have one and am very thriled with it. Cuts down time and every thing stays moist, awesome. Along with my 15k btu burners I can cook blackened or what ever I want with near proffesional equipment. i am very happy with my stove. That 15k btu burner seals those spices and moisture in to create some of the best cajun food available. God I love red pepper!!!!!!!!!!!!!!!!!!!!!!A convection oven! Even heat all the way around
I have a convection oven with a small fan in the back. It cooks my meat beautifully.
Like I give a shit what you want! Try not acting like you are superior and you may actually make freinds here! We may actually like some ones point of view out side our own country if they did not act like an ass hole!I also have one and am very thriled with it. Cuts down time and every thing stays moist, awesome. Along with my 15k btu burners I can cook blackened or what ever I want with near proffesional equipment. i am very happy with my stove. That 15k btu burner seals those spices and moisture in to create some of the best cajun food available. God I love red pepper!!!!!!!!!!!!!!!!!!!!!!A convection oven! Even heat all the way around
I have a convection oven with a small fan in the back. It cooks my meat beautifully.
Please do not answer my messages and do not write to me ...
I do not see you
I also have one and am very thriled with it. Cuts down time and every thing stays moist, awesome. Along with my 15k btu burners I can cook blackened or what ever I want with near proffesional equipment. i am very happy with my stove. That 15k btu burner seals those spices and moisture in to create some of the best cajun food available. God I love red pepper!!!!!!!!!!!!!!!!!!!!!!A convection oven! Even heat all the way around
I have a convection oven with a small fan in the back. It cooks my meat beautifully.
Comrade!...cheese boat from Vladivostok not arrive on time...truck broken too...ox cart moves slow yes?Do they even have meat in Russia?