Here's what I have...what can I make?

koshergrl

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Less than 1lb of burger, russet potatoes, sweet potatoes, onions, baby carrots...and then staples.

So...what can I make? I know I can make hamburger soup/stew...any recipes?

Is there anything else I can make that's just crazy good? (No, I don't have cream of mushroom soup).
 

editec

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Shepard's pie.

You'll have no problem finding recipes for it online.
 

Warrior102

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Less than 1lb of burger, russet potatoes, sweet potatoes, onions, baby carrots...and then staples.

So...what can I make? I know I can make hamburger soup/stew...any recipes?

Is there anything else I can make that's just crazy good? (No, I don't have cream of mushroom soup).
Omelette
 

Wry Catcher

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Less than 1lb of burger, russet potatoes, sweet potatoes, onions, baby carrots...and then staples.

So...what can I make? I know I can make hamburger soup/stew...any recipes?

Is there anything else I can make that's just crazy good? (No, I don't have cream of mushroom soup).
Dice the onion, mix into the GB, salt and pepper, and fry/grill a hamburger streak.

Grate the potatoes, mix together and fry a potato pancake (I assume you have olive oil), season with salt and pepper after cooking.

Eat the carrots raw on the side.
 
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koshergrl

koshergrl

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Oh darnit, that sounds good but too late...

I made hamburger stew...
 
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koshergrl

koshergrl

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Editec, I notice you always expect others to look things up, including recipes. That's sort of funny!
 

percysunshine

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Wrap the hamburger up in tin foil with the onions, carrots,and potatoes in single burger sized portions. Slow cook over an open fire at a camp ground north of Steamboat Springs Colorado. Open a bottle of Merlot, remove all your clothes, and call my cell number.
 

Ringel05

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Oh darnit, that sounds good but too late...

I made hamburger stew...
In the future, if you're out of any cream of soups, make a simple "quick" bechamel sauce.
2 Tbsp butter
2 Tbsp flour
1 cup milk
(A light stock, cream or combination can be used in place of milk).
salt and pepper to taste
(1/4 tsp salt and a pinch of pepper is a good all around measure)
Optional: add diced onion and a pinch of ground clove.

In a heavy sauce pan melt butter on med/low heat, add flour and blend until smooth.
Heat, while frequently stirring, for at least 4 minutes then slowly add the milk, salt and pepper.
Stir very frequently until sauce thickens.
Double the recipe if more is needed.

Note: If not using immediately allow to cool and keep refrigerated. This does not freeze well so use within 3 to 5 days of making.
 

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