Great Korean Youtube Channel...

[Missourian]

 

[MisterBeale]

It would take me an half hour alone to do all the chopping.

 

[Missourian]

It would take me an half hour alone to do all the chopping.

Fact.

 

[MisterBeale]

Fact.

15-minute rice bowls.

Video takes forty minutes to watch.

 

[iamwhatiseem]

It would take me an half hour alone to do all the chopping.

You have to have a good knife and a few years experience with it.
I can dice a onion from skin on to a pile of finely chopped in 15 seconds if I wanted to. And that is not even that fast.
I can slice a carrot in even 1/8" coins in probably 10 seconds.

Not bragging, just saying.
The best tool in a kitchen, no matter what appliances you have, is a high quality knife. Makes everything soooo much easier.

 

[Missourian]

 

[MisterBeale]

You have to have a good knife and a few years experience with it.
I can dice a onion from skin on to a pile of finely chopped in 15 seconds if I wanted to. And that is not even that fast.
I can slice a carrot in even 1/8" coins in probably 10 seconds.

Not bragging, just saying.
The best tool in a kitchen, no matter what appliances you have, is a high quality knife. Makes everything soooo much easier.

I don't doubt it.

Everyone has different skill sets in life, for sure.

I just uh. . . let's just say, because of circumstances, haven't been in the position to do that much cooking, and thus, never wanted to invest in a set of Shun or Wüsthof blades. It takes time and practice to get that skilled doing prep work. But yeah, I agree with you, definitely. I chop much quicker when I am over at mom's house in her big kitchen with super sharp, forged knives. . . . but, with my disability, even then, if I tried to go fast? Yikes, I'd lose a figure with those knives. lol

It takes me quite a bit longer to cook in my shoe-box, with my sketchy cooking gear.

I didn't just wake up one day, and start typing sixty words per minute. That isn't a skill everyone has either. So, it varies.

I understand. We are talking, law of averages, and bell curve here. IMO, I don't think that the video starts with the assumption that the majority of folks can do an onion in a quarter minute.

you?

 

[iamwhatiseem]

I don't doubt it.

Everyone has different skill sets in life, for sure.

I just uh. . . let's just say, because of circumstances, haven't been in the position to do that much cooking, and thus, never wanted to invest in a set of Shun or Wüsthof blades. It takes time and practice to get that skilled doing prep work. But yeah, I agree with you, definitely. I chop much quicker when I am over at mom's house in her big kitchen with super sharp, forged knives. . . . but, with my disability, even then, if I tried to go fast? Yikes, I'd lose a figure with those knives. lol

It takes me quite a bit longer to cook in my shoe-box, with my sketchy cooking gear.

I didn't just wake up one day, and start typing sixty words per minute. That isn't a skill everyone has either. So, it varies.

I understand. We are talking, law of averages, and bell curve here. IMO, I don't think that the video starts with the assumption that the majority of folks can do an onion in a quarter minute.

you?

I didn't get that fast overnight. It took a long time.

 

[Missourian]

Claire takes the biggest bites.

 

[MisterBeale]

Claire takes the biggest bites.

He starts the video saying, "what? . . it takes you that long to cook? Stick with me, it will only take you fifteen minutes."

For this recipe, you will need cooked rice.




Sure, everyone has that laying around their kitchen.

This guy cracks me up.