For All You Food Buffs.

[RWNJ]

I stumbled across something I'll have to try before I die. It's called a Biscuit BOMB. It starts with a huge, flaky, buttery biscuit. Add two hamburger patties 60/40 fat content, for flavor, two layers of pimento cheese, and top it with a fried egg. Certainly, they will be serving these culinary wonders in Heaven. What do you think? Sound yummy?

 

[JustAnotherNut]

All except the 60/40 burger being a waste of money. I've never seen anything less than 70/30, but the most common is 80/20

 

[aaronleland]

You should discuss this recipe on an airplane some day.

 

[Dogmaphobe]

All I can say about this ridiculous idea is where the hell is the bacon?

 

[Montrovant]

I stumbled across something I'll have to try before I die. It's called a Biscuit BOMB. It starts with a huge, flaky, buttery biscuit. Add two hamburger patties 60/40 fat content, for flavor, two layers of pimento cheese, and top it with a fried egg. Certainly, they will be serving these culinary wonders in Heaven. What do you think? Sound yummy?

If you get rid of the cheese, use a bun instead of a buttery biscuit, get rid of the egg......maybe. I don't know anything about proper meat to fat percentages, so I might just dislike the entire thing.

 

[Moonglow]

I'll go with a pumpernickel bagel...

 

[RWNJ]

All except the 60/40 burger being a waste of money. I've never seen anything less than 70/30, but the most common is 80/20

Fat equals flavor.

 

[RWNJ]

All I can say about this ridiculous idea is where the hell is the bacon?

Uh...my bad. Now that think about it, there may have been some bacon on it. My memory isn't what it used to be.

 

[JustAnotherNut]

I stumbled across something I'll have to try before I die. It's called a Biscuit BOMB. It starts with a huge, flaky, buttery biscuit. Add two hamburger patties 60/40 fat content, for flavor, two layers of pimento cheese, and top it with a fried egg. Certainly, they will be serving these culinary wonders in Heaven. What do you think? Sound yummy?

If you get rid of the cheese, use a bun instead of a buttery biscuit, get rid of the egg......maybe. I don't know anything about proper meat to fat percentages, so I might just dislike the entire thing.

The first number is the % of lean meat vs the second number is % of fat. Fat is essential in burger to hold it together and adds flavor, not to mention many health benefits. Many people insist on 80% lean with 20% fat and that's all well & good, but I prefer to have leaner meats, yet with some fat and I buy 93/7 burger as much as possible, but no lower than 85/15. Cause when I make a burger to fit on a bun, I don't want it to shrink up to the size of a hockey puck when the fat cooks out.

 

[JustAnotherNut]

All except the 60/40 burger being a waste of money. I've never seen anything less than 70/30, but the most common is 80/20

Fat equals flavor.

But 85/15 or even 80/20 will give you plenty of flavor and you'll still have a burger left in the pan after cooking it.

Where do you even find 60/40?????

 

[RWNJ]

All except the 60/40 burger being a waste of money. I've never seen anything less than 70/30, but the most common is 80/20

Fat equals flavor.

But 85/15 or even 80/20 will give you plenty of flavor and you'll still have a burger left in the pan after cooking it.

Where do you even find 60/40?????

I repeat. Fat equals flavor. Just plain greasy goodness. That lean crap is for the birds. JMO.