Food you have never tried but wonder if you might have missed something

[Failzero]

/----/ You should try marinara sauce at least once.

I have many times , I’m good

 

[Mr Natural]

But what of pineapples?

Real pizza doesn’t need any help with assorted toppings.

 

[MayorQuimby]

Nah, you can still taste the juice remnants on the pizza. For the last time, no greatly sweet stuff on a main dish! Dammit!!

This actually makes sense.

 

[marvin martian]

Real pizza doesn’t need any help with assorted toppings.

You can admit you like plain cheese pizza, like a 5-year old.

 

[MayorQuimby]

You can admit you like plain cheese pizza, like a 5-year old.

Haha, those actually aren't that bad.

Here they make a mostly cheese pizza but they put pesto sauce on it. Tastes pretty good.

 

[Cellblock2429]

Real pizza doesn’t need any help with assorted toppings.

/——/ Since I started KETO in January, I’m pizza deprived. Miss it.

https://m.yelp.com/search?cflt=pizza&find_loc=Nassau+County%2C+NY&dd_referrer=https%3A%2F%2Fduckduckgo.com%2F

 

[Unkotare]

Octopus is really good on pizza.

 

[Tommy Tainant]

Eat as many as you can, Stumpy!

I find the refular ones a bit bland. But the sceet chili ones are lush.

 

[midcan5]

When you grow up poor you eat whatever is in front of you. Today even though it is a mixed bag regarding health, we do lots of fast food. Just easy and simple.

 

[Frankeneinstein]

Sardines. I read an artixle about tinned sardines and started thinking about it. Ive alwaus avoided them. Oily little fish with the bones still in them. Never fancied them.But I might be persuaded.

Bagels is another one. They just havent been part of my culture. They look like a bread roll with a hole in the middle. I cant see the attraction but im willing to try if its worth my while.

What things have you missed that you might like to try ?

Where foods are concerned I've tried everything I have come to know in life, if I don't like it I keep trying it until I do, [olives have been one of the toughest to overcome]...
... and I can eat spring peas but not regular pea, also liver is still on the to do list and lox are not getting another shot...as for bagels they are a regular part of the nyc diet, many a common man has made a fortune on long Island in the bagel market!
... btw, as a tie in to your sardine lead in I was about 9 years old when I decided to start this way of trying to eat new things as I was fishing off the dock when I noticed my father was using sardines as chum so I tried one and I was the one that got hooked...

One of the biggest advantages to eating all foods is you can diet and not go hungry [ever] by always having something available that does not adversely affect your particular taste or diet.

 

[Cellblock2429]

Where foods are concerned I've tried everything I have come to know in life, if I don't like it I keep trying it until I do, [olives have been one of the toughest to overcome]...
... and I can eat spring peas but not regular pea, also liver is still on the to do list and lox are not getting another shot...as for bagels they are a regular part of the nyc diet, many a common man has made a fortune on long Island in the bagel market!
... btw, as a tie in to your sardine lead in I was about 9 years old when I decided to start this way of trying to eat new things as I was fishing off the dock when I noticed my father was using sardines as chum so I tried one and I was the one that got hooked...

One of the biggest advantages to eating all foods is you can diet and not go hungry [ever] by always having something available that does not adversely affect your particular taste or diet.

/----/ When I moved to NY from South in 1971, I was offered a half bagel with cream cheese, lox, sliced onion, and capers. It was then I realized there was a whole new world of food to explore. I tried Greek, Jewish, Vietnamese, Thai, Chinese, Japanese, authentic Italian, French, Mexican, and Indian. I didn't care for Mexican back then, but it seems to be better now. I can't eat Indian.

 

[Frankeneinstein]

When I moved to NY from South in 1971,

I moved here in 64, could not believe the amount of cheese NY'ers use, being from Pa/NJ where meat ravioli was the preferred NY'ers barely touched it when cheese ravioli was available, and I could not find one person who preferred a hamburger to a cheeseburger.

I was offered a half bagel with cream cheese, lox, sliced onion, and capers. It was then I realized there was a whole new world of food to explore.

when I was young I drove a seafood truck in Manhattan and had to meat a driver from Delaware for some crabs and I saw he was eating something and asked what it was he was eating and he showed me a plain bagel and said "nothing this doughnut is terrible"...lol

I tried Greek, Jewish, Vietnamese, Thai, Chinese, Japanese, authentic Italian, French, Mexican, and Indian. I didn't care for Mexican back then, but it seems to be better now. I can't eat Indian.

yeah, same here, and I love all of them, in fact Thai and Indian are the kick I'm on now.

 

[Frankeneinstein]

Octopus is really good on pizza.

Never had it on pizza but love squid and octopus [pulpa]

 

[OhPleaseJustQuit]

.

Anchovies never did it for me until I realized what they did for pasta alla Puttanesca.

.

 

[Unkotare]

Never had it on pizza but love squid and octopus [pulpa]

Pulpo

 

[Frankeneinstein]

Pulpo

my bad...not the first time I have spelled it that way either.

 

[Unkotare]

my bad...not the first time I have spelled it that way either.

Tastes good either way!

 

[playtime]

 

[alang1216]

Sardines. I read an artixle about tinned sardines and started thinking about it. Ive alwaus avoided them. Oily little fish with the bones still in them. Never fancied them.But I might be persuaded.

Bagels is another one. They just havent been part of my culture. They look like a bread roll with a hole in the middle. I cant see the attraction but im willing to try if its worth my while.

What things have you missed that you might like to try ?

I grew up in NYC so pizza and bagels were a staple. I've always loved trying new foods and every cuisine offers something to love. I can list the foods I've tried but won't eat: beets, celery, sea slugs, and chicken/duck feet.

 

[marvin martian]

I find the refular ones a bit bland. But the sceet chili ones are lush.

Based on your spelling, they seem to be working as planned on your cognitive decline.

Keep it up!