RhodyPatriot
Diamond Member
- Aug 28, 2022
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Anchovies on pizza
But what of pineapples?
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Anchovies on pizza
My wife would only eat pizza if it had it on it. I was not a fan but to make her happy I'd just get it and pick mine off, or, go for a half and half and pick toppings for my side.But what of pineapples?
My wife would only eat pizza if it had it on it. I was not a fan but to make her happy I'd just get it and pick mine off, or, go for a half and half and pick toppings for my side.
Never tried it, it wasn't available, sometimes whole wheat which isn't much better really.But what of cauliflower crust?
Da fuq? Fishy ***** Spaghetti?.
Another favorite that includes anchovies -- pasta alla puttanesca, or "the harlot's way". Loaded with salty, briny and fishy sass. It has anchovies, kalamata olives, pancetta and capers.
My second favorite Italian dish.
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I like cocktail sauce with that better.I use Tatar sauce with my Calamari !
Sardines. I read an artixle about tinned sardines and started thinking about it. Ive alwaus avoided them. Oily little fish with the bones still in them. Never fancied them.But I might be persuaded.
Bagels is another one. They just havent been part of my culture. They look like a bread roll with a hole in the middle. I cant see the attraction but im willing to try if its worth my while.
What things have you missed that you might like to try ?
Oh, you've been to earth.... I've lived in plenty of countries where their attitude is "it has to have meat in it" ...
Why?and I don't eat meat.
I became a vegetarian at about the age of 8. Just feels right to me.Why?
The solution, as I see it, is really simple: pick your pineapple off, then give it all to your wife. This way, both parties are happy.My wife would only eat pizza if it had it on it. I was not a fan but to make her happy I'd just get it and pick mine off, or, go for a half and half and pick toppings for my side.
What's wrong with that? I thought tartar sauce was for ALL seafood? Unless I am missing something?I use Tatar sauce with my Calamari !
Marinara is better for calamari.The solution, as I see it, is really simple: pick your pineapple off, then give it all to your wife. This way, both parties are happy.
What's wrong with that? I thought tartar sauce was for ALL seafood? Unless I am missing something?
Nah, you can still taste the juice remnants on the pizza. For the last time, no greatly sweet stuff on a main dish! Dammit!!The solution, as I see it, is really simple: pick your pineapple off, then give it all to your wife. This way, both parties are happy.
Its a hard boiled egg wrapped in sausage meat. High in protein.
/—-/ In NY it’s marinara sauce and nothing else.The solution, as I see it, is really simple: pick your pineapple off, then give it all to your wife. This way, both parties are happy.
What's wrong with that? I thought tartar sauce was for ALL seafood? Unless I am missing something?
I ask first if they have Tartar Sauce before ordering the Calamari there ( and elsewhere)/—-/ In NY it’s marinara sauce and nothing else.
/----/ You should try marinara sauce at least once.I ask first if they have Tartar Sauce before ordering the Calamari there ( and elsewhere)