boedicca
Uppity Water Nymph from the Land of Funk
- Feb 12, 2007
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Always wanted to do it but it is so expensive. Last night I stopped by grocery store to get a couple things for chili and they had rib eyes on sale. Had 3 pound loins for 14 bucks. I jumped all over it. Got home and put it in salt and back in the fridge. I saved my trimmings for the juice but I don't really know what do past this point. Thought about mixing the trimmings with some Worcestershire sauce and some water, maybe some ale, and put it under the loin in the grill.
Any advice?
Don't overcook it.