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Try this, apparently it has no additives and preservatives. I wonder why it doesn't get grey after a while. It holds good, strong.It's amazing how hard it is to find truly good strong horseradish these days
Honestly.... my favorite sandwich...
Grilled cheese, using one slice of Gouda and one slice of Havarti... and paired, of course, with roasted tomato soup.
And... it needs to be no warmer outside than 40 degrees.
Old fashioned... butter/bread/cheese.Honestly.... my favorite sandwich...
Grilled cheese, using one slice of Gouda and one slice of Havarti... and paired, of course, with roasted tomato soup.
And... it needs to be no warmer outside than 40 degrees.
Mayo on it? Fried with butter on the bread? Lots of ways to make a grilled cheese sandwich!
Old fashioned... butter/bread/cheese.Honestly.... my favorite sandwich...
Grilled cheese, using one slice of Gouda and one slice of Havarti... and paired, of course, with roasted tomato soup.
And... it needs to be no warmer outside than 40 degrees.
Mayo on it? Fried with butter on the bread? Lots of ways to make a grilled cheese sandwich!
I make plenty of different kinds of grilled cheese with different breads, condiments etc... but when paired with tomato soup... nothing beats the old way
Yep, been there.Old fashioned... butter/bread/cheese.Honestly.... my favorite sandwich...
Grilled cheese, using one slice of Gouda and one slice of Havarti... and paired, of course, with roasted tomato soup.
And... it needs to be no warmer outside than 40 degrees.
Mayo on it? Fried with butter on the bread? Lots of ways to make a grilled cheese sandwich!
I make plenty of different kinds of grilled cheese with different breads, condiments etc... but when paired with tomato soup... nothing beats the old way
there was a company on Shark Tank that was a restaurant dedicated to just tomato soup and grilled cheese called Tom + Chee. Most locations are around the Cincinnati area it looks. Next time I'm back near where I grew up I might have to stop into one.
Menu | Eat What's Fun | Tom & Chee
Our handmade Melts, homemade Soups, & fresh Salads are the perfect union of unique flavor combinations & familiar comfort foods that hit the spot, every time.www.tomandchee.com
Something I haven't had for a while is a good ol' cold meatloaf sandwich.
Tomato. The same as pretty much any red sauce I make, sugar only belongs in small quantities to control acidity.Something I haven't had for a while is a good ol' cold meatloaf sandwich.
Sweet Meatloaf sauce or more tomato flavor?
Fried baloney has it's place. In fact, it is the only way I think one can eat baloney. Personally, I haven't eaten baloney in probably 20 years.Fried baloney and white bread with a orange pop.
I only do it on my birthday.Fried baloney has it's place. In fact, it is the only way I think one can eat baloney. Personally, I haven't eaten baloney in probably 20 years.Fried baloney and white bread with a orange pop.
And that has more to do with it's content than it's taste.
Same with any pop. It is staggeringly bad for you. Possibly worse than smoking cigarettes. Both virtually guarantee bad health and an early death.
Just sayin
Cheers.... I have been known to puff on a cigar every now and then myself... been a couple years, but every so oftenI only do it on my birthday.Fried baloney has it's place. In fact, it is the only way I think one can eat baloney. Personally, I haven't eaten baloney in probably 20 years.Fried baloney and white bread with a orange pop.
And that has more to do with it's content than it's taste.
Same with any pop. It is staggeringly bad for you. Possibly worse than smoking cigarettes. Both virtually guarantee bad health and an early death.
Just sayin
Breakfast!!