skye
Diamond Member
- Oct 19, 2012
- 63,422
- 63,968
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I sloughed that fuckin gator.
Fuck those people it needs to be deep fried
you are not serious are you
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I sloughed that fuckin gator.
Fuck those people it needs to be deep fried
By "sleigh" I meant I cooked it right lolI sloughed that fuckin gator.
Fuck those people it needs to be deep fried
you are not serious are you
No I did and it is really good. I just bought a filet. Not a whole oneBy "sleigh" I meant I cooked it right lolI sloughed that fuckin gator.
Fuck those people it needs to be deep fried
you are not serious are you
but you didn't eat an alligator ??
No I did and it is really good. I just bought a filet. Not a whole oneBy "sleigh" I meant I cooked it right lolI sloughed that fuckin gator.
Fuck those people it needs to be deep fried
you are not serious are you
but you didn't eat an alligator ??
I don't eat gator or shark. We all have our preferences. I forgot to mention the peaches left over from yesterday.I dont eat fungus but the rest sounds goodBQ ribs and Asparagus soup with mushrooms, a few carrots, onions and some chestnut slices cooked all slow cooked in cream and butter.
Now that sounds yummy.Tomorrow I'm making cheese ravioli lasagna. Ravioli instead of lasagna noodles.
Instead of red sauce I'm making alfredo. Instead of beef I'm using chicken. I'm also adding a couple layers of spinach.
I'm also adding sliced cherry tomatoes
I'm excitedNow that sounds yummy.Tomorrow I'm making cheese ravioli lasagna. Ravioli instead of lasagna noodles.
Instead of red sauce I'm making alfredo. Instead of beef I'm using chicken. I'm also adding a couple layers of spinach.
I'm also adding sliced cherry tomatoes
Store bought chicken isn't my favorite but the dogs love it. I'm hoping to be able to get my own Banties and Silkies in the future to raise our own edible birds. To me home grown Banti and Silkie chickens taste is very similar to having Pheasant.I'm excitedNow that sounds yummy.Tomorrow I'm making cheese ravioli lasagna. Ravioli instead of lasagna noodles.
Instead of red sauce I'm making alfredo. Instead of beef I'm using chicken. I'm also adding a couple layers of spinach.
I'm also adding sliced cherry tomatoes
I have slaughtered and ate a few but never that kind.Store bought chicken isn't my favorite but the dogs love it. I'm hoping to be able to get my own Banties and Silkies in the future to raise our own edible birds. To me home grown Banti and Silkie chickens taste is very similar to having Pheasant.I'm excitedNow that sounds yummy.Tomorrow I'm making cheese ravioli lasagna. Ravioli instead of lasagna noodles.
Instead of red sauce I'm making alfredo. Instead of beef I'm using chicken. I'm also adding a couple layers of spinach.
I'm also adding sliced cherry tomatoes
I never cared for the taste of goat or sheep. On the sheep though a neighbor gave us some they had canned and it was good. They put a beef cube in each quart they canned. That may work for goat to I don't know. I don't care for deer meat either but Moose and Elk I think are yummy if taken care of properly in the kill and processing of them.I have slaughtered and ate a few but never that kind.Store bought chicken isn't my favorite but the dogs love it. I'm hoping to be able to get my own Banties and Silkies in the future to raise our own edible birds. To me home grown Banti and Silkie chickens taste is very similar to having Pheasant.I'm excitedNow that sounds yummy.Tomorrow I'm making cheese ravioli lasagna. Ravioli instead of lasagna noodles.
Instead of red sauce I'm making alfredo. Instead of beef I'm using chicken. I'm also adding a couple layers of spinach.
I'm also adding sliced cherry tomatoes
I dont have any anymore but I want some more.
I want a couple goats too. I've always wanted to roast a whole goat