Coleslaw

[Tommy Tainant]

I have an old recipe for Pizza Hut coleslaw from 30 years ago. I used to love it back in the day

Its basically 10 parts cabbage to 1 part onion and 1 part carrot.

Thats the important bit.

You also add in some vinegar and sugar and mayo. There are quantities for that but if you are making it at home then you can just dump in mayo to taste and add the rest to taste as it is mixing.

The key is dont stint on the mayo. Get something nice.

Im planning on making a batch . Has anyone got any variations on that basic recipe ?

 

[Godboy]

I have an old recipe for Pizza Hut coleslaw from 30 years ago. I used to love it back in the day

Its basically 10 parts cabbage to 1 part onion and 1 part carrot.

Thats the important bit.

You also add in some vinegar and sugar and mayo. There are quantities for that but if you are making it at home then you can just dump in mayo to taste and add the rest to taste as it is mixing.

The key is dont stint on the mayo. Get something nice.

Im planning on making a batch . Has anyone got any variations on that basic recipe ?

Not a fan of it. Never have been. Also, quit appropriating our culture. You stick to your bland English foods.

 

[Tommy Tainant]

Not a fan of it. Never have been. Also, quit appropriating our culture. You stick to your bland English foods.

Did you invent coleslaw. ? I know that mayo was invented in Spain.

 

[Godboy]

Did you invent coleslaw. ? I know that mayo was invented in Spain.

Shit, i apologize!!! Apparently we didnt invent it. Im seeing claims that Netherlands invented it, im even seeing claims that ancient Romans invented it!

 

[occupied]

Did you invent coleslaw. ? I know that mayo was invented in Spain.

I think the cabbage was invented in England. I seem to remember that it was bred from a wild cabbage plant found on coastal cliffs.

 

[Blaster]

Did you invent coleslaw. ? I know that mayo was invented in Spain.

Miracle Whip was invented in the U.S.A.

 

[EvilEyeFleegle]

I have an old recipe for Pizza Hut coleslaw from 30 years ago. I used to love it back in the day

Its basically 10 parts cabbage to 1 part onion and 1 part carrot.

Thats the important bit.

You also add in some vinegar and sugar and mayo. There are quantities for that but if you are making it at home then you can just dump in mayo to taste and add the rest to taste as it is mixing.

The key is dont stint on the mayo. Get something nice.

Im planning on making a batch . Has anyone got any variations on that basic recipe ?

I'm partial to some raisins--- have used tomatoes as well..different...but good.
Also...thinly sliced Granny Smith apples impart both a nice crunch and a nice contrast to the sweetness of the sugar.

Always use apple cider vinegar and never use purple cabbage..turns the whole mess purple~

 

[OhPleaseJustQuit]

I like a pinch of ground mustard in the dressing.

 

[BothWings]

Oddly, just days ago I made something similar but it was more of an Asian kraut than a slaw! LoL! Very thinly sliced purple cabbage with onions, rice vinegar, tiny bit of molasses and ginger...sauteed slowly in my electric skillet

 

[occupied]

My mom just put shredded cabbage together with Bama mayonnaise and salt. Still tastes the best to me.

 

[Confederate Soldier]

I just make sure mine is very finely shredded, and add a bit more sugar than usually recommended.

 

[Baron Von Murderpaws]

I like slaw very much. But I prefer the old style KFC slaw. That shit was AWESOME!

But when I went to work for KFC one year, I found out, its just Kraft slaw dressing they use.

 

[Tommy Tainant]

I'm partial to some raisins--- have used tomatoes as well..different...but good.
Also...thinly sliced Granny Smith apples impart both a nice crunch and a nice contrast to the sweetness of the sugar.

Always use apple cider vinegar and never use purple cabbage..turns the whole mess purple~

Some folk prefer the red cabbage and the pink look. Not so keen myself.Ive used white wine vinegar in the past but I think you should use whatever is in the cupboard.

 

[Tommy Tainant]

I like slaw very much. But I prefer the old style KFC slaw. That shit was AWESOME!

But when I went to work for KFC one year, I found out, its just Kraft slaw dressing they use.

I think Pizza hut buy it in these days rather than make it onsite.

 

[Mikeoxenormous]

I have an old recipe for Pizza Hut coleslaw from 30 years ago. I used to love it back in the day

Its basically 10 parts cabbage to 1 part onion and 1 part carrot.

Thats the important bit.

You also add in some vinegar and sugar and mayo. There are quantities for that but if you are making it at home then you can just dump in mayo to taste and add the rest to taste as it is mixing.

The key is dont stint on the mayo. Get something nice.

Im planning on making a batch . Has anyone got any variations on that basic recipe ?

I thought you were talking about the mental ability of our President.

 

[Muhammed]

I have an old recipe for Pizza Hut coleslaw from 30 years ago. I used to love it back in the day

Its basically 10 parts cabbage to 1 part onion and 1 part carrot.

Thats the important bit.

You also add in some vinegar and sugar and mayo. There are quantities for that but if you are making it at home then you can just dump in mayo to taste and add the rest to taste as it is mixing.

The key is dont stint on the mayo. Get something nice.

Im planning on making a batch . Has anyone got any variations on that basic recipe ?

I've never liked cruciferous vegetables such as cabbage, broccoli, cauliflower, brussels sprouts etc... Yuck. They are just gross. And they stink. I won't even allow that stuff in my home. Just the smell of them is awful. They smell like a combination of a nasty fart and rotten eggs.

 

[Yarddog]

I have an old recipe for Pizza Hut coleslaw from 30 years ago. I used to love it back in the day

Its basically 10 parts cabbage to 1 part onion and 1 part carrot.

Thats the important bit.

You also add in some vinegar and sugar and mayo. There are quantities for that but if you are making it at home then you can just dump in mayo to taste and add the rest to taste as it is mixing.

The key is dont stint on the mayo. Get something nice.

Im planning on making a batch . Has anyone got any variations on that basic recipe ?

add bacon

 

[Yarddog]

I'm partial to some raisins--- have used tomatoes as well..different...but good.
Also...thinly sliced Granny Smith apples impart both a nice crunch and a nice contrast to the sweetness of the sugar.

Always use apple cider vinegar and never use purple cabbage..turns the whole mess purple~

sounds good, or maybe some dried cranberries as well

 

[luiza]

I have an old recipe for Pizza Hut coleslaw from 30 years ago. I used to love it back in the day

Its basically 10 parts cabbage to 1 part onion and 1 part carrot.

Thats the important bit.

You also add in some vinegar and sugar and mayo. There are quantities for that but if you are making it at home then you can just dump in mayo to taste and add the rest to taste as it is mixing.

The key is dont stint on the mayo. Get something nice.

Im planning on making a batch . Has anyone got any variations on that basic recipe ?

My recipe is very similar except I also put in crushed garlic and a touch of tomato sauce . Just mayo can become too overpowering and "samey", imo

 

[braalian]

Like sauerkraut or pickles, I’ll never understand how people eat something that smells so vile.