Simple and good french bread pizza

It comes as a pre-shredded mix from Walmart...Great Value brand.



The GV mozzarella just didn't have the enough flavor by itself. The mozzarella provolone mix is just right. Kick up the flavor a little more by adding a sprinkle of shredded parmesan to top before it goes in the oven.

You'll have enough cheese and pizza sauce left over to make it again.
I know that technically provolone is not provel, but...

---Provel is a combination of cheddar, swiss, and provolone---


---St. Louis-Style Pizza: Scientifically Designed To Polarize Pizza Lovers---

 
Buttered Bread 4 minutes @ 450°
Pizza 6 minutes @ 450°

IMG_20230822_220826172~2.webp
 
You're gonna have to post some pics!

Forgot all about your post.
You're gonna have to post some pics!

Damn if I didn't forget to post pics....
IMG_4167.webp

Went pepperoni and sauce first.
IMG_4169.webp

Followed with mushrooms and italian sausage.
IMG_4171.webp

Then cheese and black olives.
IMG_4173.webp


It turned out pretty good.
 
Back
Top Bottom